Begun Pora / Bengali Style Baigan Bharta
Ingredients
1 big whole Eggplant
1 Onion chopped
1 Tomato chopped
2 Green chillies chopped
1/2 tsp finely chopped Ginger
1 tbsp of chopped Coriander leaves
Generous drizzle of Mustard oil
Salt to taste
Method
Take the Eggplant and give 2 slits on the eggplant, keeping the stem of the eggplant intact. Roast the eggplant on the gas... Roast the eggplant till cooked completely. Once cool peel off the skin. Take the pulp and mash it. Add the rest of the ingredients and mix it well. Have it with hot Chappati / Phulka / Roti...
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