Very Healthy snacks for all....
Healthy Oats, Samolina and Whole wheat Milk Bread.......
Banana Honey Almond Bread Roll and Apple Honey Cinnamon Bread Roll.....
Healthy Oats, Samolina and Whole wheat Milk Bread
Ingredients
1 cup Oats
1 cup Fine Samolina
2 1/2 cup Wheat flour
2 tbsp Milk powder
1/2 tbsp bread Improver
1/2 tbsp gluten
1/2 tsp Salt
2 tbsp Sugar
1 1/2 tbsp dry Yeast
300 ml Luke warm Milk or more
1 tbsp Curd
2 tbsp butter
Method
Preheat the oven to 180 degrees. Mix all the dry ingredients together. Take Luke warm Milk, add sugar and yeast. Let it rise for 10 minutes. Add the milk and curd to the dry ingredients. Mix all the ingredients well to make a dough. Add a tbsp of butter, knead it gently for 5 minutes and keep it aside to become double in size. Punch the dough, apply little butter on the palm and knead the dough for another 5 minutes. Take a loaf pan, grease it with butter. Cut the 3/4 of the dough and flatten it on the platform. Fold the sheet from both the sides to fit in to the pan. The dough should be 1/2 the size of the pan as it is going to rise. Sprinkle sesame seeds and Oats from top. Keep it cover to rise. Bake at 180 degrees for 30 to 35 minutes. After 15 minutes take the pan out and brush it with milk and butter and keep it back in the oven for baking. Once it is baked cool it for some time in the pan and take it out from the pan and cool it on the cooling rack. Cut the slices once completely cool.
Banana Honey Almond Bread Roll and Apple Honey Cinnamon Bread Roll.....
Ingredients
Remaining Bread dough
6 strips of Apple
6 small size Yellow Banana ( Elaichi Banana)
2 tbsp Honey
1/2 tsp Cinnamon powder
1 tbsp Almond flakes
Method
Glaze the apples and banana with honey. Sprinkle cinnamon powder on the apples. Roll the remaining dough and cut the dough into strips. Roll the dough strips on the apples and banana. Grease a tray with butter. Keep the rolled fruits on the tray. Sprinkle Almond flakes on the Banana rolls and sprinkle cinnamon powder on the apple rolls. Keep the tray covered for 15 minutes. Bake at 200 degrees for 20 minutes. Glazed with butter on top. Serve once cool.
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