Mutton and Yam Curry

Mutton and Yam Curry

Ingredients

250 grams mutton pieces

250 grams Yam - Peeled and cut into cubes 

1 big Onion chopped 

1 Tomato chopped 

2 Green chillies slit lengthwise

1 tsp Garlic Paste

1 tsp Ginger Paste

1 cup Coconut milk

1/2  tsp Chilli powder

1/2 tsp Turmeric powder

1/2 tsp Coriander powder

1/2 tsp Pepper powder

1 tsp Cumin powder

1 tsp Garam Masala

1/2 tsp Fennel seed powder

1 Bay leaf

Salt to taste 

1 tbsp Mint leaves chopped 

1 tbsp Coriander leaves chopped 

1 tbsp Oil 

Method 

Heat oil in a pressure cooker,add bay leaf. Add ginger-garlic paste. Sauté it for few seconds, add onion and sauté it for 3 minutes add the tomatoes and continue to sauté for 3 mins more. Add the mutton pieces,red chilli powder, pepper powder,turmeric powder,coriander powder,cumin powder,garam masala, fennel seed powder,1/2 tbsp mint and 1/2 tbsp coriander leaves and salt. Stir it, cover and cook for 5 mins. Add green chillies,yam pieces,sauté it for 2 minutes and add coconut milk + 1/2 cup water. Cover and cook till 4 whistles. Turn off the flame, open the cooker after the pressure releases. Garnish with coriander and mint leaves, serve it with hot Rice or Roti or Paratha...