Badakopi diye macher mata ( fish head with cabbage)
Ingredients
500 grams of cabbage finely sliced
1 big katla or rahu fish head fried in mustard oil and broken in to big parts
2 potatoes cut in to big cubes
1 tomato chopped
1 onion sliced
2 tsp ginger - garlic paste
1 tsp chilli paste
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 cumin powder
1/2 tsp cumin seeds
1/2 sugar
Salt to taste
1 bay leaves
2 tbsp mustard oil
1/2 tsp ghee
Method
Take a vessel. Add mustard oil and heat then cumin seed and bay leaf. Add onions and fry then add ginger - garlic paste, chilli paste and tomato. Saute them properly. Add sugar and salt to taste. Add the potato, cabbage and all the powder masala. Cover the vessel and cook on a low flame for 10 minutes. Now add the fish head and cook it till all the water dries up and the potatoes are cooked. Add ghee and sprinkle garam masala for garnishing.
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