Mutton curry Bengali style ( Mangshor Jhol)

Mutton curry Bengali style
( Mangshor Jhol)
For marinating the Mutton
Ingredients
1 kg mutton
1/4 cup curd
Salt to taste
1 tsp mustard oil
1/2 tsp turmeric pd
Mix all the ingredients and keep it for 1 hour.

For the paste
Ingredients
2  medium size onions roughly chopped
4 pieces of garlic
1 piece ginger
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1 stick of cinnamon
2 green elachi
4 cloves
4 green chillies
3 kashmiri chillies
Grind all the ingredients in to a fine paste.

For cooking
Ingredients
4 medium size potatoes cut in to 2 pieces
2 medium size onions sliced
1 big tomato chopped
6 tblsp spoon mustard oil
1 tbsp ghee
1/2 garam masala pd. ( 1 elachi,

Method
Take a pressure cooker. Add mustard oil. Heat it well. Add the chopped potatoes and fry it. Take the potatoes out and keep it aside. Add sliced onions and fry it well till golden brown. Add the paste and fry it well till the oil starts separating on slow fire. Add the marinated mutton, continue cooking on slow fire till the mutton mixes well with the masala.Add salt as per taste as salt was added in the marination also. As the oil begins come out of the mutton as the potatoes, tomatoes and half jug water. Pressure cook till 4 whistle. After the pressure realises add the ghee and garam masala pd. Have it with plain hot basmati rice........