Mix Vegetable Dal...
Ingredients
1 cup Moong Dal
2 cups of Mix Vegetables cut into small pieces
( Cauliflower, French Beans, Radish, Carrot, Potato, Peas and Tomato)
1 Green Chilli slit
1/2 tsp Ginger grated
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1/2 tsp Garam Masala powder
1/2 tsp Bhaja Masala ( Roasted Cumin seeds, Coriander seeds and 1 Red Chilli made into powder)
Salt to taste
1 1/ 2 tbsp Ghee
Method
Boil the dal in a pot with 4 cups of water, 1 tbsp ghee, salt, turmeric powder, coriander powder, garam masala powder and ginger till the dal is half cooked. Add the vegetables and chilli. Add water if required. Boil it till the dal and the vegetables are cooked. Add the Bhaja masala and remaining ghee on top before serving the dal..
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