Pan Mukhwas

Pan Mukhwas

How about digesting your food with some home made Pan Mukhwas....

I have Piper Betal leaves plant growing in my house...it has medium size leaves and when eaten, it has a bit pungent after effect taste.  Few days back my husband chopped of some parts of the plant which was growing wild.. immediately I collected all the leaves.. dried it and made Pan Mukhwas.. very easy to make and tasty too... 

Ingredients

Approximately 100  Betal Leaves dried  and hand crushed 

1/2 cup Dry Rose petals 

1 cup Gulkand 

3 tbsp Sugar

2 tbsp Silver Sugar balls ( optional )

1/4 cup  Fennel Seeds roasted

1/4 cup Dhana Dal roasted

2 tbsp Poppy seeds roasted 

1/2 cup Shredded Dry Coconut

12 Dried Canned Sweet Cherries chopped 

12 Dried Canned Pineapple bites chopped

1/2 cup Coloured Sugar coated Fennel Seeds

6  whole Cardamon powder 

8 Clove powder 

1 small stick Cardamom powder

2 tsp Fennel seed powder

Method

 In a big bowl, mix all the above ingredients very well with hand, gulkand should mix well with other ingredients and store in an airtight container in refrigerator, stays good for 2 months or more.