Poush Sankranti ar Pitha....
In West Bengal, Sankranti, also known as Poush Sankranti is named after the Bengali month, it is celebrated as a harvest festival Poush Parbon. It falls on 14 th January according to the western Calendar. The freshly harvested paddy ( Nobo anno) and the date palm jaggery in form of liquid called Jhola Gur or solid block form called Notun / Nolen / Patali gur are used along with coconut and milk to prepare sweet dish called Pithas. There are many kinds of Pithas made.
Few of the Pithas are
Chitui piṭha
Aarisha Kakara pitha
Teler piṭha
Bhapa piṭha
Pakan piṭha
Puli piṭha
Gokul pitha
Beni piṭha
Dudher piṭha
Chôndro puli
Muger puli
Dudh puli
Paṭhi shapta
Mug pakon
Rosh Bora
Chushi Pitha (Traditional Old Dhaka Pitha)....
Here are few common pitha recipe links that I would like to share with you. Please click on the names to see the recipe.
Click here 👉 Gokul Pitha
Click here 👉 Khejur Gurer Shoru Chakli
Click here 👉 Patisapta
Click here 👉 Chushi Pitha Kheer
Click here 👉 Rosh Bora
Click here 👉 Moong Dal Pakon Pitha
No comments:
Post a Comment
Note: only a member of this blog may post a comment.