Red Mullets Green Masala Fry

Red Mullets Green Masala Fry 

For the Green Masala

Ingredients 

1/2  cup Coriander leaves chopped 

2 Green chillies

1 small Ginger piece

6 Garlic cloves 

1 tbsp Lime juice Or Vinegar Or 1/2 piece of Lime marinated in salt.

1/2 tsp Cumin seeds 

1/4 tsp Sugar 

Salt to taste

 Method 

Grind all the ingredients together. 

P.S. I did not have fresh lime juice so I substituted lime juice with lime marinated in salt.

To Marinate 

Ingredients 

2 Red Mullets cut into halves 

Green Masala

Salt to taste

 

Method 

Apply salt on the fish and keep it aside for 10 minutes. Then rub the green masala on the fish and marinate the fish for 30 minutes.

To Fry

Ingredients 

Marinated Fish 

1 Onion sliced 

1/2 cup Rice Flour 

1/4 tsp Chilli powder 

Salt to taste 

Oil to Shallow fry

Method 

Take rice flour in a plate and add salt and chilli powder. Mix it. Coat the fish in the rice flour. Heat oil in a pan. Shallow fry the fish till golden brown on both the sides. Serve hot with sliced onions.