Dim Aloor Chochori....

It's too hot today to go into the kitchen and make breakfast. I thought in my mine. While in my thoughts, my husband opted to make the breakfast and give me a break from making the breakfast.... oh.. wow... what can I ask for more... It's a morning  bliss, when husband and daughter made Dim Aloor Chochori and Luchi, while I enjoy eating it. 

Dim Aloor Chochori....  

This is a Bengali dish made with Eggs and Potatoes and best to have it with luchi (Poories) and Parathas.... 

Ingredients 

4 Eggs Beaten

4 Potatoes cut into small size strips 

1 Onion chopped

1 Tomato Chopped 

2 Green chillies broken

1 tsp Ginger minced

1/2 tsp Turmeric powder

1/2 tsp Chilli powder

1/4 tsp Garam masala powder

1 tsp Cumin Coriander powder

Salt to taste

2 tbsp Mustard oil

Coriander leaves chopped for garnishing 

Method 

Take a wok, heat the oil. Add the onion and green chillies, fry till light brown in colour. Add the ginger, sauté for 2 minutes, add the potatoes, stir fry for 2 minutes, add the turmeric, chilli, garam masala and coriander - cumin powder. Stir for another 3 minutes. Add the tomato and salt, stir for 1 minute. Add 1 1/4 cup water, simmer on low heat till the potatoes are done. Add the beaten egg and cook  it till semi dry. Garnish it with coriander leaves.