Keema Aloo Choley

Keema Aloo Choley 

Ingredients 

1 bowl Mutton Mince 

1 bowl Chickpeas boiled 

10 to 12 Baby Potatoes boiled 

1 Onion chopped 

1 Tomato chopped 

1 tbsp Ginger Garlic Chilli paste 

1/2 tsp Cumin seeds 

1 tsp Coriander - Cumin powder 

1/2 tsp Turmeric powder 

1/2 tsp Garam Masala powder 

2 tsp Choley Masala 

Salt to taste 

3 tbsp Oil / Ghee

Few Coriander leaves chopped

Method 

Take a wok, add oil / ghee. Let it heat. Add cumin seeds and let it crackle. Add garlic - ginger - chilli paste. Sauté it for 2 minutes. Add the onion. Sauté it for 2 minutes. Add the Kheema, choley and the potatoes. Stir a cook for 5 minutes. Add the spices, salt and tomato. Stir it and cook for 5 minutes. Add 1/2 cup water. Stir, cover and cook for 10 minutes. Once done, garnish it with coriander leaves. Serve it hot with parathas or pav..