Chicken and Vegetable Stew...

This is a chicken stew with roasted tomatoes, chillies and garlic. It is cooked for an hour in a cast iron pot. I have seasoned the Stew with  curry powder and pepper powder. It is served hot with bread. Absolutely comfort food for the winters.. 

Ingredients 

750 grams Chicken pieces 

1 medium size Sweet Potato cut into big

pieces 

1 Onion cut into cubes 

10 to 12 pieces of Whole French Beans 

4 to 5 Cauliflower florets 

1 Carrot cut into circle 

10 Mushrooms cut into 2 pieces 

4 to 5 Broccoli florets 

2 Tomatoes cut into half 

1 whole Garlic pod

1 Spring Rose Mary 

2 Dry Red Chillies 

Salt to taste 

1 tsp Pepper powder 

2 tsp Curry powder 

2 Chicken cubes

2 cups Chicken stock 

3 tbsp Butter 

Method 

Add salt and 1/2 tsp pepper powder to the chicken and mix it . Keep it aside . Roast the tomatoes , dry chillies and garlic. Add them into a grinder and add little water to make a paste. Keep it aside. 

Take a cast iron pot . Add the butter. Let it melt. Add the chicken pieces and cook it for 2 minutes. Remove it and keep it aside. In the same butter , add the roasted paste , chicken stock , 6 cups of water, chicken cubes , salt , pepper powder and curry powder.Stir and cook for 2 minutes. Add the chicken pieces,  rose mary, sweet potato, carrot, cauliflower, onion and carrot. Stir and let it simmer for 30 minutes. Add the broccoli , peas and mushrooms. Cover the lid and cook for 30 minutes. Once done, open the lid and serve it hot with bread.