Spicy and Salty Strawberry Cookies

 

 This cookies are spicy and salty in taste. Instead of water, I have used strawberry pulp. It is perfect to have them with your evening tea or just to munch on. 

Ingredients 

225 grams All Purpose Flour 

75 ml Strawberry pulp

1 Green chilli minced 

1 tbsp Pickled Red Jalapeno Chilli Chopped 

1 tbsp Mint leaves minced 

1 tsp Roasted Cumin seeds crushed 

1 tbsp Sugar powder 

Rock Salt as per taste 

110 grams Butter 

40 ml Oil

Method 

Beat the butter well. Add the flour and mix it, till it forms crumbs. Add the strawberry pulp and oil. Beat it well. Add the salt, sugar, cumin, mint leaves and green chilli. Beat it again. Add the red chillies and mix it. Take a big star nozzle and a piping bag. Fill the cookie mixture in the piping bag and pipe out small cookies on a baking tray. Bake at 170 degrees celcius for 15 to 20 minutes. Let it cool completely before eating. Store it in an air tight container.