Easy Grilled Chicken

An easy delicious chicken recipe... that can be enjoyed as starter... Grilled chicken can also be served with sautéed vegetables. Chicken can be substituted with fish, prawns or paneer. 

Ingredients
250 grams Boneless Chicken cut into big pieces 

Juice of 3/4 lime

1 tsp Garlic powder 

1 tsp Dried Mixed Herbs 

¼ - 1/2 tsp Chilli Flakes 

Salt or Pink Salt to taste 

2 tbsp Melted Butter 

Method 

Marinate the chicken with all the above ingredients for an hour. Take a grill pan, let it heat. Grill the chicken pieces on a low flame until cooked and golden brown on both the sides. Remove the chicken pieces from the grill and cut the chicken into smaller pieces. Drizzle the juice on the chicken that was left on the grill. Serve it hot. 

Stuffed Chicken Mushroom Bombs

This dish is extremely tasty. It’s crispy from out and juicy from in. This dish is best to serve as starter.

Ingredients 

100grams Chicken minced  

1 packet of Mushroom

1 tbsp minced  Onion

1 tsp minced Garlic

1 tsp minced Green Chilli 

1 cube Cheddar Cheese grated 

Salt to taste

1/2 tsp Garlic powder

1/2 cup  All Purpose Flour 

Water as required 

1/2 cup or as required Bread crumbs 

Oil for frying 

Method 

Take a mixing bowl, add the chicken, garlic, onion, cheese and salt to taste. Mix all the ingredients well and keep it in the fridge for 30 minutes. Take the mushrooms and remove the stems. Take little portion of chicken stuffing and fill the stuffing into the cavity of the mushroom. Repeat the process. In a small bowl take all purpose flour, add salt to taste and little water at a time and make a thick batter. Take bread crumbs in a plate, add garlic powder and little salt. Mix the bread crumbs. Take a wok, add oil. Let the oil heat up. Lower the heat. Dip the stuffed mushrooms into the batter and then coat the mushrooms with bread crumbs. Fry the mushrooms until golden brown. Serve it hot with any dip or ketchup.