An easy delicious chicken recipe... that can be enjoyed as starter... Grilled chicken can also be served with sautéed vegetables. Chicken can be substituted with fish, prawns or paneer.
Ingredients
250 grams Boneless Chicken cut into big pieces
250 grams Boneless Chicken cut into big pieces
Juice of 3/4 lime
1 tsp Garlic powder
1 tsp Dried Mixed Herbs
¼ - 1/2 tsp Chilli Flakes
Salt or Pink Salt to taste
2 tbsp Melted Butter
Method
Marinate the chicken with all the above ingredients for an hour. Take a grill pan, let it heat. Grill the chicken pieces on a low flame until cooked and golden brown on both the sides. Remove the chicken pieces from the grill and cut the chicken into smaller pieces. Drizzle the juice on the chicken that was left on the grill. Serve it hot.
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