Godrej Yummiez Chicken Lasooni Tikka Rose Buns

I am extremely delighted to get these super yummy pre cooked packets from Godrej Yummiez   . They are very convenient pre marinated or pre cooked frozen products and easy to cook... specially when sudden guests comes over or when we have busy schedule. It’s #Gharkafastfood, as Godrej Yummiez can be stored in the freezer and used as and when required, it’s healthy, chef curated and it’s delicious. 

I have used GodrejYummiez Chicken Lasooni Tikka for this recipe. 

To make the Dough 

Ingredients 

2 1/2 cups All Purpose Flour 

1 tsp Dry Active Yeast 

1 tsp Sugar

1/2 tsp Salt

1 tbsp Oil 

Method 

Take a cup with 1/2 cup Lukewarm Water. Add sugar and yeast. Mix the ingredients and keep the yeast to rise. Take the a mixing bowl, add the flour and  salt, mix the ingredients. Once the yeast rises, add the yeast water and little more water into the flour to form a dough, knead the dough for 5 minutes. Add the 1 tbsp of oil into the dough and knead the dough for another 5 minutes. Brush the remaining oil on the dough, cover and keep it aside until the dough rises double in size. After 2 hours, punch and knead the dough for another minute. 

To make the Chicken Lasooni Tikka Rose Buns

Ingredients 

1 packet of Godrej Yummiez Chicken Lasooni Tikka 

1 Medium size Onion Sliced 

Bread Dough 

2 tsp Butter 

2  tbsp Oil

1 Egg Beaten 

Method 

Thaw the Chicken Lasooni Tikka packet for 30 minutes. Take a fry pan, add 2 tbsp of oil,  add the onion slices, sauté the onions until translucent, add Godrej Yummiez Chicken Lasooni Tikka pieces into the pan, occasionally flip the tikkas and cook the tikkas for 15 minutes in the pan. Break the chicken tikka into bite size pieces.  Grease the baking tray with butter. Make lemon size portions of  the dough. Take a portion and roll the dough into 6 inch disc. Make 4 diagonal slits, leaving the center intact. Add some chicken tikka pieces in the center of the disc. Take one sections of the dough and cover the stuffing on one side. Now take the opposite side of the  section and cover the other side of the stuffing  with the dough. Repeat the last 2 sections in the similar manner. 

Pinch on the side to seal the the dough. Place the bun on the greased baking tray. Repeat the same process until all the buns are ready. Brush the beaten egg over the buns. Bake the buns for about 15 to 20 minutes in a a preheated oven at 180 degrees celsius. Remove the buns and brush them with butter. Serve the buns with walnut and mint dip. 

Walnut and Mint Dip

Ingredients 

Take 1/2 cup Walnut 

1/4 cup Mint leaves 

1 Green Chilli

1/3 cup Curd

Salt to taste 

Method 

Blend all the above ingredients  to make the dip. 

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