Chicken with Veggies Lemon Coriander Soup

 

Not feeling well, seasonal changes can some times make you sick, no problem enjoy this hot homemade soup that will enhance the taste buds and at the same time it’s healthy. 

For vegetarian’s - exclude the chicken and add the vegetable stock. Directly sauté the vegetables for few seconds. 

Ingredients 

1 small chunk of Boneless Chicken cut into thin strips 

1/4 cup of mix vegetables finely chopped - Carrot, Beans, any colour Capsicum, Ginger, Garlic, Green Chilli and onion 

Few stems of coriander along with the leaves chopped finely

Juice of 1/2 Lemon or more as per the taste 

Salt to taste 

1/2 cup Rice Flour slurry - 6 tbsp of rice flour mixed in water 

1/2 Chicken Stock cube 

1/4 tsp Pepper Powder or as much required 

1/2 tsp Soy Sauce 

1 tsp Sesame Oil

Method 

In a pot add the sesame oil, add the chicken strips and sauté until the chicken changes its colour. Add 1/2 cup water along with the chicken cube. Boil the chicken for 5 minutes. Except for the coriander and lemon, add all the vegetables and 1 1/2 cup of water. Let the vegetables cook for a minute on high flame. Add salt and pepper. Stir and add the rice slurry, lemon juice, soy sauce and coriander leaves. Stir and let the soup cook simmer until it thickens. Garnish the soup with pepper powder. Serve it hot.