Fish Bread

This can be eaten as snacks, any choice of stuffing can be added. Hope you enjoy the video... and enjoy making this recipe too. 

For the fish filling

Ingredients 

250 grams Basa or any Boneless Fish cut into pieces 

1 tsp Lemon Juice

1  Onions chopped 

1/2 tsp Garlic chopped 

1/2 tsp Ginger chopped

1 - 2  Green Chillies  chopped 

2 tbsp Green Capsicum chopped 

Salt to taste 

1/2 tsp Chilli Flakes 

1/2 tsp Italian seasonings 

1 tbsp Flour 

2 tbsp Butter 

1/4 cup Milk 

Method

Take a bowl, place the boneless fish pieces, add salt and lemon juice, marinate for 15 minutes. Take a pan, add butter, let the butter melt, add the onion, garlic, ginger, chillies and capsicum. Sauté them on medium low flame until the onion is translucent in colour. Add the fish pieces, let it cook until the fish has become soft and flaky. Add the Italian seasoning, chilli flakes and salt to taste. Stir and add the flour. Mix the flour and let it cook for few seconds. Add the milk and keep stirring the stuffing until all the milk had evaporated. Switch off the flame and let the mixture cool down. 

For the Bread

Ingredients 

1 cup of Wheat flour 

1 cup of All Purpose Flour 

Salt to taste

1 tsp Active Yeast

1 tsp Sugar 

1 tsp Oil

Luke Warm Water 

Method

 Take  a bowl, mix the flour and salt together. Take 1/4  cup of lukewarm water, add sugar and  yeast. Mix it and keep it aside to rise. Add the yeast water and little more lukewarm water - little at a time if required into the flour. Knead the flour into a soft dough. Add oil to the dough and knead again and keep the dough for rising until  it doubles in size. 

For Assembling - 

Ingredients 

Dough 

Stuffing 

1 tbsp Milk

1 tbsp Melted Butter

2 tbsp Egg White 

Method 

Preheat the oven at 200 degrees. Knead the dough again and make lemon size balls, take one ball and roll it out. Cut the sides,  keeping space in the centre for the stuffing. Place the stuffing in the centre of the disc.  Then start braiding, over lapping each strip over each other.  For the eyes put pepper corn. Keep it for 15 minutes covered.  At a small bowl, mix milk, butter and egg white. Brush the mixture on the fish bread and bake for 20 minutes at 200 degrees. Once done you can brush some butter (optional). Enjoy the fish bread.