Ripe Jackfruit Cake

 

Rustic jackfruit cake made with leftover ripe jackfruit. It’s healthy and delicious. 

Ingredients 

1 cup Wheat flour 

1 cup Fine Semolina 

1 cup Powder Jaggery 

1 tsp Baking Powder 

1 tsp Baking Soda

1/2 tsp Cardamom Powder 

1/4 tsp Salt

2 tbsp Almond Flakes 

1/2 cup Ripe soft Jackfruit 

1/2 cup Ripe firm Jackfruit chopped 

1/4 cup Oil

1/4 cup Curd 

1 cup Coconut Milk 

Method 

Take wheat flour, semolina, jaggery powder, cardamom powder, salt, baking powder and baking soda. Take a sieve mesh and sieve all the ingredients together. Take a bowl, pour oil, curd and coconut milk and whisk it together.  Pour the liquid into the dry ingredients, and whisk all the ingredients together into a thick dropping consistency. Add the almond flakes and both the types of jackfruits. Mix the ingredients together. Take a grease baking mould. Pour in the batter up to 3/4 the size of the mould. Bake the cake at 180 or 200 degrees temperature depending upon the oven temperature for 55 to 60 minutes. Insert a toothpick and check. Once done remove the cake and cool it. Unmould the cake and let it cool completely before cutting.