Oats Uttapam

 

Oats Uttapam - A quick, tasty and instant snack / breakfast that is also very healthy….. 

its easy to make and I am sure children will love it.. Serve this with chutney of your choice. 

Here is how I make it at home …

 

For the Veg Masala Spread - 

Ingredients 

4 tbsp chopped Onion 

4 tbsp chopped Tomato 

1 chopped Green Chilli 

2 tbsp chopped Coriander 

Few chopped Curry leaves 

2 tbsp Grated Coconut 

1 tsp Sambar powder 

Salt to taste 

Method- 

Mix all the above ingredients together and keep it aside 

For the Batter- 

Ingredients 

3/4 cup Oats 

1/4 cup Semolina 

2 tbsp Curd 

Salt to taste 

Method 

Take a blender jar, add the above ingredients and add 1/2 cup water, mix and keep it for 10 minutes, now add little water at a time and blend all the ingredients together, the batter should be thick dropping consistency. Let the batter rest for another 15 minutes. 

To make the Uttapam- 

Ingredients 

Batter

Veg Masala spread 

Ghee 

Method 

Take a skillet, once the skillet is hot, reduce the flame to medium low, pour a big ladle spoon of batter on the skillet, spread the batter a bit, spread the veg masala spread over the batter. Drizzle little ghee. Cover the uttapam and let it cook for a minute, open the cover and check, turn the uttapam and let it cook for another minute. Serve the uttapam with Chutney of your choice.