Taro stem is a popular ingredient in Bengali cuisine… each part of Taro plant is consumed in Bengal… the roots, the stem, the leaves and t...

   Chingri / Prawns with posto and narkol bata (poppy and coconut paste) wrapped in kola pata (banana leaves) - Chingri Posto Narkel Diye Pa...

When we do anything with love, it happy us….  Even though I am unable to bake frequently … but when ever I bake, this gives me immense happi...

This can be eaten as snacks, any choice of stuffing can be added. Hope you enjoy the video... and enjoy making this recipe too.  For the fis...

  This dish is ideal for serving as a starter, it’s crispy and flavourful. It’s very easy to make with all the ingredients available in the ...

Grilled fish can be eaten as one of the healthy starter or can be enjoyed for dinner with some salads. Grilled fish can be marinated in...

This dish is adapted from Thai cuisine... It's a baked dish and without oil. So definitely a healthy dish. Serve this dish with green cu...

Baked Fish Bread Cake This dish is made with bread and fish.. Leftover bread is ideal to make this dish... Minced meat can be used instead ...

Fish cake 300 grams boneless fish 1/2 cup boiled potato mashed 1 pieces of bread mashed 1/2 tsp ginger grated 1/2 tsp garlic chopped 1...

Cheesy Garlicky Prawn Bake Ingredients 15 medium or large size Prawns cleaned, but the tail should remain. Slited from the centre. 1 tbsp...

Fish Pie  Ingredients  1/2 kg Silver Bassa Fish cut in to pieces 1 cup Prawns  medium pieces 1 l/2 cup   Fish Stock  2 tbsp Butter 2 tbsp Fi...

Baked Open Tuna Sandwich 1 canned Tuna flakes 2 tbsp sliced green Olives 1 Tomato chopped 1 onion chopped 1/4 cup each chopped Red and ...