Kara Kuthiraivali - Ravai Pidi Kozhukatta -  This traditional dish is from Tamil Nadu - Kongunad region. In Andhra it’s known as Kudumulu. ...

  Now this time of the season the market is flooded with winter vegetables - it’s fresh,  vibrant and adds special flavour to the dish … and...

This is a popular Goan flat bread eaten with curries or vegetable. It’s delicious.  Ingredients  2 cups Wheat flour  2 cups All Purpose Flou...

Bangalore has many shops that serves delicious hot Badam Milk... you also get Badam milk powder that you can purchase and mix a spoon ...

Since it's raining continuously here for last 2 days, I was craving for something fried, but at the same time, lazy me wanted to b...

This a healthy breakfast or snack made out of a dosa batter with vegetables. Some thing different.. Where Mumbai meets Chennai.. Enjoy the B...

I  wanted to make something instant as I was super hungry and did not feel like having bread for breakfast and as I am alone for l...

 Papad ka Paratha is an unique dish sold in Gali Paranthe Wali or Paranthe Wali Gali, a narrow street in Chandi Chowk of Purani Delhi; where...

Most of the time oil and the masala from the pickle remains back. This comes to me quite handy when I want to make a quick s...

It’s a favourite breakfast at our place. It’s a very simple dish made in all Bengali household for snacks.    For Aloo Morich Ingre...

Instant Kanchipuram Idlis I remember my best friend's gradmother Patti. Some of the people though they are no more in this world, they w...

Masala Akki Rotti with leftover Rice.... Akki rotti is a rice-based dish, extremely popular from the state of Karnataka.It is made of rice f...

Potato and Rice Flour Latkes....  Latkes are potato pancakes that are prepared by Ashkenazi Jews as a part of the Hanukkah festival since th...

Palak Paneer Stuffed Paratha... This paratha is good for children who refuses to eat green leafy vegetables. This can be eaten with c...

Eggless Fruity Nutty Sweet Bread Loaf.... Using Tangzhong made from Custard powder...  Normally “tangzhong” or “water roux,” is made mixing ...

Kulcha Buns stuffed with Chatpata Choley....  I remember having Choley kulcha in Manali... Instead of making two different dishes.. I th...

Whole Wheat Sweet Chocolatey, Minty and Spicy Soda Bread..... Soda bread is a variety of quick bread traditionally made in which s...

Methi Thepla with Instant Chilli pickle.. I just love it. Can be eaten any time of the day and taken while travelling too. It remains for 1 ...