Its a classic Sicilian starter or a side dish.   The sweet and sour dish is eaten with  bruschetta,  meat or fish, rice or pasta. It’s a typ...

This is a very easy starter or snacks for the evening. I am sure children will love it too... vegetables like zucchini, brinjal, spinach, bo...

This is a side dish made with prawns and brinjal. Though the wet paste made with mustard seeds and other ingredients are commonly used...

It’s a delicious Oriya vegetarian dish popular in the Baripada region of Odisha. This dish is made during Ratha Yatra. This a very sim...

Picture Courtesy : Kamal Shah   The small brinjals are suffed with chana dal and then added into the gravy. It can be served with rice or pa...

Murg aur Baigan ka Achar... At times when we are lazy to cook, that is the time this pickle comes handy with simple hot dal, rice and papads...

Baked Doi Begun (Brinjal) I wanted to give Doi Begun a twist... Ingredients 3 Medium size Bharta Brinjals cut into cubes 2 cups Fresh cr...

Aloo Begun diye Ilish Marcher Jhol Hilsa with Brinjal and Potatoes Ingredients 6 pieces of Hilsa 2 Potatoes cut into thick strips 2 B...

Beguni is a traditional Bengali dish. This is served as a side dish with an afternoon meal – Dal and steaming hot Rice or with Khichuri. B...