Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.
Showing posts with label Cake No recipe post. Show all posts
Showing posts with label Cake No recipe post. Show all posts
Thursday, 21 April 2016
Chocolate cake with Butter cream decoration
Minni goes wild was the theme of the cake as a girl enters her wild teens... This is a chocolate cake with fresh cream and butter cream decoration on top..
Monday, 26 October 2015
Vanilla Cake with fresh Orange juice and Chocolate Ganache, decorated with Butter cream and Fondant.
Vanilla Cake with fresh Orange juice and Chocolate Ganache, decorated with Butter cream and Fondant.
Saturday, 15 August 2015
Sunday, 9 August 2015
Thursday, 2 July 2015
Mirror image impression techniques on cake....
Mirror image impression techniques on cake....
Draw or trace the picture on a paper. Keep a parchment paper on top of the design paper and trace the design with the cake batter with the help of a piping bag. First start tracing the outlines of the design. Bake the design at 160 degrees Celcius for 5 minutes. Then fill up the inside of the design with different colour cake batter. Bake it again for 5 minutes. Cover up the design with more cake batter. Once the cake is baked. Cool the cake. Remove the parchment paper. There will be a reversible impression or mirror image of the design on the cake. This technique is used to make design on Swiss rolls...
Tuesday, 23 June 2015
Death by Chocolate...
Death by Chocolate...
This cake just melts in the mouth... and is filled with Chocolates..
Chocolate Ganche Cake with Fondant
This cake is for this little chap who very proudly introduces me as " Amchi Madam" to his friends... as his Grand mother is the lady who takes care of my house and Mother - In - Law. He is such a sweet heart..... Always wanted to bake a cake on his Birthday... So that he can cut his birthday Cake with his friends and say Amchi Madam ne banavle... ☺️☺️
This is a Chocolate Ganche cake decorated with Fondant.
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