One of our favourite dish is hot stewed rice with loads of vegetables and chicken or prawns. Easy and quick to make, the dish has to be ea...

Summers are really hot and entering the kitchen is like a punishment... I love to cook one pot meal or something really quick in summers.  H...

  Gua bao also known as Bao bun or Pork belly buns or lotus leaf buns are very popular all over China. It’s very popular street food of Taiw...

Every time I visited Singapore, I was very inquisitive to see and know more about Bird’s nest, but didn’t get the chance. I had seen i...

The Chinese origins who have successfully settled in some parts of Kolkata have highly influenced the local community with their f...

This time during my trip to Singapore, I happened to pick up different varieties of Dried Mushrooms which are very popular like shiita...

Cantonese cuisine is a simplified traditional Chinese cuisine which comes from Guangdong province and is one of the Eight Culinary Tradition...

This is a Chinese style Butterfly fried Prawns. It can be served as a starter. Eat it hot and enjoy the crispy fried prawns with any sauce o...

Garlicy Chilli Cottage Cheese and Veggies Stirred Fried.... This is a vegetarian starter dish. I love this dish for its garlicy flavour and ...

Stirred Cottage Cheese and Veggies with Jew's - ear Fungus.... During my husband's recent visit to China,...

Chinese Bird's  Nest For the Nest Ingredients  1 bowl of Rice Vermicelli boiled (1/4 packet of Rice Vermicelli boiled in water with salt...

Vegetable  Soup with Crispy Rice A hot bowl of soup is always welcomed on any day. Tried, sick or dieting. In this recipe I have made a ve...

Chinese Pineapple, Cottage Cheese With Cashewnuts For the sauce Ingredients 2 tbsp Rice wine (optional) 1 tbsp Vinegar 2 tbsp Soya Sauc...