This is a very quick and healthy breakfast or snacks recipe that can be served for the children in their lunch boxes too.  Ing...

I  wanted to make something instant as I was super hungry and did not feel like having bread for breakfast and as I am alone for l...

Instant Kanchipuram Idlis I remember my best friend's gradmother Patti. Some of the people though they are no more in this world, they w...

Peppery Oats Rasam Vada This dish has a twist... it is made with Oats... Instead of using Tur dal in the rasam... I have used Oats on it... ...

Kothamalli Mangai Thokku Green Mango and Coriander Chutney Thokku is in between vegetable dish and a pickle. It is made in South Indian home...

Cauliflower kootu Kootu in Tamil means 'add'. Any Vegetable can be added with the lentils. Different types of Kootu are made with di...

Masala Dosa served with Brahmin style Sambar  For the Dosa Batter Ingredients 11/2 cups Rice 1/2 cup Urad dal / Split Black Gram Salt to tas...

Pizza Uttappam  Indo Western Fusion cooking... Italy meets South India.. Uttappam is a South Indian Dish and it is served with an Italia...

Instant Vermicelli Dosa served with Tomato Chutney  Vermicelli Dosa Ingredients 4 cups Vermicelli (Boiled in water and strained) 1 cup I...

Vermicelli Upma Ingredients Half Packet of Rice Vermicelli 1 Onion chopped 1/4 cup Carrot chopped 1/4 cup Green Peas 2 to 3 Green chil...

Dosa Ingredients 500 grams  Idli Rice 250 grams Urid dal Salt to taste Ghee to drizzle Method Soak the dal and rice in water over nig...

Instant Appam and Vegetable Stew Appam Ingredients 1 1/2 cup Rice flour 3/4 cup grated Grated coconut 1/2 cup Cooked leftover ...