To make this pitha, first stuffing is made. Then the batter is made. Little portion of the stuffing is taken and dipped in to the batter and...

This is made with rice flour and all purpose flour, mixed together with jaggery water an made into a batter. Then the batter is cooked into ...

This Pitha is made with rice flour which is kneaded into a dough. A lime size portion is taken from the dough and stuffed with coconut and j...

This Pitha is made with rice flour which is kneaded into a dough. Then the little portion of the dough is stuffed with coconut and jaggary. ...

This Rasgullas are made with Notun / Nolen Gur / Date Jaggery. Date jaggery is made in winter season and is sold in the market either in liq...

Oats ar Chana diye Gurer Payesh ( Oats and Paneer Payesh with Date Jaggary)... This is a Bengali sweet dish made out of the Date Jaggary, Mi...

Date Jaggary Cookies.. Ingredients 2 cups All Purpose Flour 3/4  cup Ghee 1/2 cup + 1 tbsp Date Jaggary grated 1 cup Water 1/4 tsp Sal...

Poush Sankranti ar Pitha.... In West Bengal, Sankranti, also known as Poush Sankranti is named after the Bengali month, it is ce...

For the Stuffing Ingredients 2 cup Coconut grated 3/4 cup Date Jaggary grated 2 tbsp Sugar or more as per the taste 4 tbsp Maw...

Durga Utsab and Feasting..... Vegetarian Platter  Durga Puja (Worship of Goddess Durga ) also called Durgotsab. It is a popular fest...

Rosh Bora The festival of Makar Shankranti is also known as Pithey Parbon in Bengal. There are many types of Pithey made in Bengal. Anoth...