Sundae Ice cream - Vanilla Icecream, Choco Cake Ice cream and Strawberry Ice cream..

How about a Sundae Ice cream on a Sunday Afternoon.... With home made Choco cake Icecream with Cashew nut and Strawberry Ice cream....

Sundae Ice cream

Basic Vanilla  Icecream
Ingredients
1 cup Whipping cream
1/2 cup Fresh cream
1/2 cup Condensed Milk
1/2 tsp Vanilla essence

Method
Take a mixing bowl. Take whipping cream. Beat the cream.  Add vanilla essence and cream. Beat it till soft peakes come. Mix the condensed milk in the cream and fold it gently. Pour the cream in a air-tight container. Cover the cream with wax paper and then put in the lid. Freeze it overnight.

**For Choco cake Icecream with nuts
Ingredients
1/4 cup Chocolate cake crumbs
1 tbsp Broken Cashewnuts
Method
Follow the basic Vanilla recipe. Before folding the cream, along with  condensed milk, add the cake crumbs with nut. Then follow the same process till the end.

** For Strawberry Icecream
Ingredients
2 tbsp Strawberry crush
1 tsp Strawberry essence
Few drops of pink colour
Method
Follow the basic Vanilla ice-cream recipe. While folding the condensed milk, add the above ingredients and then fold it. Follow the same process till end.
P.S. Chop the strawberry from the crush in to small pieces and then add in the cream.

** For Sundae
Ingredients
2 Scoops of Choco cake Ice cream
2 Scoops of Strawberry Ice cream
1 Banana slit length wise
1 tbsp Broken Cashew nut
1 Cherry cut in to half
Chocolate chips
1 Waffer Biscuit

Method
Decorate the Sundae platter as you please and Enjoy!!

Homemade Orange icecream with orange marmalade syrup

Homemade Orange icecream with orange marmalade syrup

Ingredients
2 cups Full cream milk
3/4 cup  Granulated white Sugar
1 tsp Orange essences
2 Orange pulp
1 tbsp Cornflour
1 tsp veg Gelatin
1 cup Fresh Cream

Method

Keep the freeze setting in maximum. Mix cornflour in 2 tbsp of cold milk and keep it ready. Soak gelatin in 2 tbsp lukewarm milk  for 5 minutes. Then microwave for 1 minute when required.

Boil milk until it reduces a little a bit. Then add sugar and boil the milk till the sugar dissolves. Reduce the flame and mix cornflour gradually stirring continuously. When the milk starts thickening, switch off the flame. When the milk is lukewarm, add gelatin and mix well. Chill it in the freezer for 2 hours. Then add fresh cream, orange essence and orange pulp and mix well and beat using electric beater, on a low speed for a few minutes, keeping the vessel over a bowl of ice cubes.
Pour the mixture in a box with a lid and keep it in the freezer. Once half set, remove from the freezer, beat it for a few minutes and pour it back into the box and freeze again. You can beat the ice cream for 1 or 2 times more. This is done to get creamier ice cream. Ice cream is ready once it sets. Allow it to thaw for 5 minutes before serving.

If ice cream maker is used then take the ice cream maker vessel cover it with plastic bag and freeze it till chilled. Chill the ice cream mixture. Take out the ice cream vessel from the freezer and then add the chilled ice cream mixture into the vessel. Whip the Ice cream mixture till it thickens and to set it well keep it in the freezer for 3 to 4 hours.

Add orange marmalade syrup before serving.

Orange syrup
Ingredients
1 orange pulp
4 tbsp orange marmalade
Method
Take a pan and add both the ingredients. Cook it on a low flame till the marmalade melts and blends well with the orange pulp to form a syrup. Take of the gas and cool before serving.

Home Made Strawberry and Banana Ice cream

Home Made Strawberry and Banana Ice cream
Ingredients
400 grams Amul cream
200 ml milk
1 tbsp corn flour
4 tbsp sugar
2 tbsp strawberry home made jam ( recipe was shared earlier)
2 bananas mashed
1 tsp Strawberry essence
1 tsp banana essence

Method
Take 2 tbsp milk and mix cornflour and keep it a side. Take rest of the milk and boil it. Add sugar and 200 grams Amul cream, let it boil till the sugar dissolves... Add the cornflour liquid and keep stirring the milk continuously till the milk becomes like a custard. Take the custard off the gas. Divided the custard in to 2 different containers. In one portion add mashed bananas and banana essences, whisk it well and in the other portion add strawberry jam and strawberry essences, whisk it well. Keep both the containers in the freezer. After the ice - cream sets for 2 to 3 hours take it out and beat both the ice creams separately adding the remaining 200 grams Amul cream ( 100 grams of cream each in each container). Keep the containers back in the freezer till the ice - cream semi sets... Now take the containers out and fold in both the ice - cream together ( don't mix it completely, some part of the banana ice cream should been seen in between the strawberry ice cream). Now finally keep the container back in the freezer and once set completely... Enjoy....