May this Bijoya Dashami light up for you, the hopes of happiness, peace and prosperity ! Bijoya Dashami marks the end of Durga Puj...

A superb and easy festive snack or starter for vegetarians. Without any garlic and onion and with very few ingredients this snack ca...

Durga Mai ki Jai....  The sound of Dhak, Dhunochi r Naach, Smell of happiness in the Air, New Clothes, Dressing up, offer...

Since it's raining continuously here for last 2 days, I was craving for something fried, but at the same time, lazy me wanted to b...

Gota Sheddho is made on the day of Saraswati Puja in Bengal and eaten the next day that is Sheetal Shasti. Gota means whole and Sheddo means...

If you are a paan lover, and want to enjoy dessert with an Indian touch, then this is an ideal Diwali sweets for you after a sumptuous meal....

I have betel plant growing wild in my balcony. I love the flavor of the betel leaves with gulkand and sweet fennel mukhwas. ...

Sandesh is a sweet delicacy of Bengal. There are different types of Sandesh which are made with the key ingredient Chana / Cottage cheese...

Chia Besan aur Sattu Ki Barfi.... When festivals are around and sweets are in demand let's make some home made sweets with Lyva ...

Mete Chorchori (Dry Liver Curry) It is an old dish from Bengal. It is basically made with Mutton Liver, but you can use Chicken Liver too. H...

Mango Coconut Kesar Laddu  Ingredients  2 cups Mango pulp  1 1/2 cup Desiccated Coconut  1/2 cup Milk Powder  1/2 cup Sugar  1/4 tsp Cardomo...

Happy Holi to all.. Art work done with Coloured Powder Sugar on a curd based drink Piyush...

Nutty Chocolatey Mawa Donut Gujjiya....... Holi hai Bhai Holi hai.... Khelo Rango ke Sath....  Gujjiya kha ke mast raho.... Aahi hai Subhaka...