Showing posts with label Main course veg Chinese. Show all posts
Showing posts with label Main course veg Chinese. Show all posts
Monday, 19 June 2017

Braised Cottage Cheese / Tofu, Spinach and Dried Mushrooms.....

›
This time during my trip to Singapore, I happened to pick up different varieties of Dried Mushrooms which are very popular like shiita...
Thursday, 21 January 2016

Chinese Pineapple, Cottage Cheese With Cashewnuts

›
Chinese Pineapple, Cottage Cheese With Cashewnuts For the sauce Ingredients 2 tbsp Rice wine (optional) 1 tbsp Vinegar 2 tbsp Soya Sauc...
1 comment:
Thursday, 10 December 2015

Forest Green served with Boiled Rice Noodles..

›
Forest Green served with Boiled Rice Noodles.. A medley of green vegetables with leafy vegetable cooked together and serve on the bed of Ri...
Friday, 4 September 2015

Veg Schezwan Fried Rice and Soya Chunks Manchurian

›
Veg Schezwan Fried Rice and Soya Chunks Manchurian  Veg Schezwan Fried Rice Ingredients 3 cups Rice (80 % Boiled) 1 cup Vegetables cut in...
Tuesday, 4 August 2015

Vegetable Dumpling

›
Vegetable dumpling Ingredients For the fillings 1 cup mix vegetables ( carrots, capsicum, cabbage ) finely chopped 1 onion finely choppe...
Thursday, 23 July 2015

Hunan Style Veg Noodle and Rice

›
Hunan Style Veg  Noodle and Rice  Ingredients  1/2  pack Fried Rice Noodles ( Boiled as per the instruction given in the packet and fry it i...
Wednesday, 8 July 2015

Spicy Burnt Garlic Vegetable Stewed

›
Spicy Burnt Garlic Vegetable Stewed Noodles  Ingredients 1 capsicum diced 1 carrot diced 1/2 cup of spinach leaves roughly chopped 1 on...
Friday, 19 June 2015

Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables....

›
Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables.... Soya manchurian Ing...