Showing posts with label Moong dal. Show all posts
Showing posts with label Moong dal. Show all posts
Thursday, 16 November 2023

Drumstick - Potatoes and Mung Dal fritters cooked in Mustard and Poppy seed paste gravy

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  Munger Daler Bora diye Alu ar Shosnerdata r shorshe - posto r Jhal / Drumstick - Potatoes and Mung Dal fritters cooked in Mustard and Popp...
Wednesday, 13 December 2017

Ram Rochak Tarkari

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It’s a delicious Oriya vegetarian dish popular in the Baripada region of Odisha. This dish is made during Ratha Yatra. This a very sim...
Thursday, 2 February 2017

Gota Sheddho....

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Gota Sheddho is made on the day of Saraswati Puja in Bengal and eaten the next day that is Sheetal Shasti. Gota means whole and Sheddo means...
Thursday, 11 August 2016

Dimer Tadka / Anda Tadka / Egg Tadka .......

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Dimer Tadka / Anda Tadka / Egg Tadka ....... In and around Kolkatta there are many Punjabi roadside dhabas. Tadka dal is one of the very fam...
Sunday, 26 June 2016

Dal Khichadi

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Dal Khichadi....  It's raining from morning... finally..... It's a bliss to have hot Khichadi during monsoon....It is made...
Tuesday, 11 August 2015

Moog Dal Pakon Pitha

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Moong Pakon Pitha is a traditional dish of Bangladesh. The pitha is made with moong dal and rice flour dough. The dough is rolled and diffe...
Friday, 31 July 2015

Moog Dal Dahi Vada

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Moog Dal Dahi Vada  For Moong dal pakora Ingredients 1/2 cup Moong Dal soaked in water for a hour 1/4 tsp ginger Salt to taste 1 Gre...