Tikka is a dish that can be eaten as starter or appetiser. Tikka can be made with meat, fish, panner or vegetable. It’s a popular dis...

Okra - Meat is a simple recipe from Pakistan and India. In Hyderabadi Cuisine the same recipe is made with more souring ingred...

Shami kebabs are popularly eaten as snack or appetizer throughout India, Bangladesh and Pakistan. It is made from beef, chicken or lam...

Paya Nihari  Nihari is a stew, usally slow cooked overnight which consist of meat mainly cooked with bone marrow. It can be made of trot...

Gosht Falak Numa (Spicy Tangy Mutton Curry) While net searching, This Pakistani dish attracted my attention for it's beautiful ...

Keema Aloo Aur Bhindi ki Sukhi Sabji Potatoes and Okra with Keema Ingredients 1 cup Chicken or Mutton Mince 250 grams Okra cut slit into ...

Keema Tadka Achari........ It is a dry dish and it can be had with Parathas.  Ingredients 500 grams Mutton / Chicken Keema 3 Onion...

Aab Gosht This dish is made in several ways. As milk is added, it makes this dish unique.  Ingredients 1/2 kg Mutton 1 cup Bengal Gram s...

Pakistani Mutton Biriyani Ingredients  1 kg Mutton 1 kg Basmati Rice  2 big onions sliced 1 tomato chopped  1 1/2...