Jamaican Fried Red Snapper
Must try... The pickled Vegetable and the fish combination is awesome..
For Marinating the Fish and Frying the Fish
Ingredients
4 Red snapper, cleaned, scaled, washed and give 3 cuts
Salt to taste
1 tsp Pepper powder
Oil for frying shallow
Method
Rub salt and pepper on both side of the fish. Heat oil in a pan over. Fry the fish until browned and crisp. Remove fish and place on a paper towel.
For the VegetableTopping
Ingredients
2 medium Onions sliced
1/2 large carrot, peeled and cut into thin strips
1 tsp Garlic minced
1 Chilli minced
1 sprig fresh Thyme leaves
1/4 cup Vinegar
1 tbsp Water
1/2 tsp All spice powder (1 small stick Cinnamon, 2 Cloves, small piece Nutmeg and 4 Pepper corn)
Salt to taste
1/4 tsp Brown Sugar
1 tsp Oil retained from the fish fry.
Method
Heat 1 teaspoon oil in a pan. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, chilli, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes .Serve fish with this topping...
