Sattu is used in the eastern region. It’s roasted Chana / Bengal Gram that is powdered. It have many health benefits, it’s cooling and good for stomach. Best time to have this drink is in the morning as it will keep you hydrated the whole day and also will energise you in the summer.
For the Namkeen Sharbat
Ingredients
31/2 tbsp Sattu
1 tsp Sugar
1 Lime Juice
1/2 tsp Roasted Cumin Powdered
1/2 tsp Black Salt
Salt to taste
Few chopped Mint and Coriander leaves
Chopped Onions is optional
Method
Add the lime juice and little Water and stir the sattu well, add another cup of water, stir further, no lumps should remain. Add the sugar, salt, black salt and cumin powder. Stir it well the sugar should dissolve. Add the mint and Coriander leaves. Serve it.
For the Sweet Sattu Sharbat
Just add water, sugar, lime juice and little salt and mix it.
