Shinwari Chicken Karahi is a popular dish belonging to the Shinwari Pashtun tribe residing in some parts of Afghanistan and Pakistan. It’s a very easy dish cooked with very less spices, yet it’s very delicious in taste. This dish is served with naan and salad and also can be eaten with roti, chapati or paratha.
Ingredients
500 grams Chicken cut in to pieces
1/2 tsp Ginger paste
1/2 tbsp Garlic paste
2 big Tomatoes cut into small cubes
3 Green Chillies cut into halves lengthwise
Salt to taste
1/2 tsp Pepper powder
Few Coriander Leaves chopped
Few Ginger Juliennes
1 Green Chilli cut lengthwise into thin strips
1/4 cup Oil
Method
Heat oil in a kadai. Add the chicken and stir fry for 5 to 7 minutes. Now add tomatoes, 3 green chillies, ginger paste, garlic paste, salt and pepper. Stir and cover the karahi and cook on low flame stirring it occasionally. Cook the chicken for 10 minutes or until it’s done and the oil separates from the chicken.
Garnish with coriander leaves, green chilli and ginger. Serve with hot Naans / Roti / Paratha.
