Showing posts with label Thali. Show all posts
Showing posts with label Thali. Show all posts
Saturday, 23 January 2016

Maharashtrian cuisine ...... Kandachi Pat takun Zunka, Bajri chi Bhakri and Kolambi Bhat

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 Maharashtrian cuisine...... Kandachi Pat takun Zunka Bajri chi Bhakri  Kolambi Bhat Kandachi Pat takun Zunka Ingredients 2 cups Spring Onio...
Wednesday, 13 January 2016

Khandeshi Thali

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Khandeshi Thali... Khandesh is a region of central India, which forms the northwestern portion of Maharashtra state.The region falls...
Tuesday, 12 January 2016

Konkani Thali

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Konkani Thali Tur chi Dal Papdi chi Bhaji Surmai Machi Fry served with Chappati and Rice... Daali Thoy / Tur chi Dal Ingredients 1 cu...
Saturday, 24 October 2015

Bengali Thali

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Vijayadashami, also known as Dussehra, is one of the most important  Hindu  festivals. The name Dussehra is derived from Sanskrit. Dasha-...
Sunday, 18 October 2015

Panta Bhat served with Ilish Mach Bhaja, Murgir Bharta, Aloo Bhaja, DalBhate & Aam Tel

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Panta Bhat  Panta bhat known in Bengal or Poitabhat in Assam is a rice-based dish. It is prepared by soaking left over rice in water ove...
Tuesday, 13 October 2015

Durga Utsab and Feasting..... Vegetarian Platter

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Durga Utsab and Feasting..... Vegetarian Platter  Durga Puja (Worship of Goddess Durga ) also called Durgotsab. It is a popular fest...
Wednesday, 19 August 2015

Brown Rice, Dhasak, Masala Pomfret Fry, Salli Boti

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I studied in a Parsi school and had many Parsi friends..I attended many Parsi weddings and Novjote ceremonies where variety of food was se...
Saturday, 1 August 2015

Neem leaves, potatoes and brinjals stirred fried in mustard oil, Ash gourd ( Petha) Tarkari  , Sponge gourd ( Turai) and potato Postor Tarkari, Karai Dal (Urid)

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My simple rustic Bengali Vegetarian meal for the afternoon....... My Ma use to cook this kind of meal when I was a kid, but as kid I never...