Its a classic Sicilian starter or a side dish.   The sweet and sour dish is eaten with  bruschetta,  meat or fish, rice or pasta. It’s a typ...

Dopiaza means 2 onions. It is a  South-Asian Curry dish. This dish was accidentally innovated in the kitchen of Mugal Emperor Akbar. This di...

Sweet chutney is a must have Bengali delicacy enjoyed at the last course of the meal with papad. There are various types of chutneys which a...

Chickpea and Cottage Cheese Salad with Raw Mango and Coriander Chutney Dressing... This salad has an Indian touch made with green raw mango ...

Maqluba  It is a traditional dish of Jordan and Palestine. The dish includes meat, rice, and fried vegetables placed in a pot, which is ...

Ajarian Chirbuli I found this dish while net researching.  It is a dish from Georgia’s Ajara region. The eggs are made with tomato and walnu...

Spinach (Palak) is a rich source of Iron. Here is an unique healthy recipe for you from my kitchen that is a fusion of Punjabi and D...

Instant Vermicelli Dosa served with Tomato Chutney  Vermicelli Dosa Ingredients 4 cups Vermicelli (Boiled in water and strained) 1 cup I...

Chilli Cauliflower Bread Sticks with Marinara sauce Ingredients 1 big size cauliflower, cut into small florets and minced 1 tsp Pickled R...