Mangalorean Buns with Veg Sagu

 May times we have visited Mangalore and every time we enjoyed this meal during breakfast. My friend’s MIL makes one of the best Mangalorean Buns. This dish is very popular in Mangalore and is available in most of the restaurants for breakfast. 

Here is the recipe - 

Mangalore Buns

 Ingredients

2 cups Whole Wheat flour  Flour

2 medium sized Ripe banana

2 tbsp Jaggery powder or Sugar 

½ tsp Cumin powder

1/4 tsp Baking soda

Salt to taste

2 tbsp Curd

1 tsp ghee

oil for deep frying

Method

Take a mixing bowl, mash the bananas, now add sugar, salt,  baking soda, cumin powder and curd . Mix the ingredients well into a smooth paste. Add the flour and knead the flour into a dough, add little more flour if required. The dough is slightly sticky. While kneading you can apply some ghee and knead. Keep the dough covered in a bowl overnight. Knead the dough the next morning. The dough is a bit sticky, so dust some flour and take medium sized balls from the dough and roll into round pooris. Fry each poori into medium hot oil till they are puffed and golden. Serve the buns as snacks or enjoy for breakfast with veg sagu or with coconut chutney or Sambar. 

Veg Sagu Recipe - 

Wet Paste 

Ingredients 

1 small Onion chopped 

1 small Tomato chopped 

2 Green Chillies 

Few Coriander stems cut into pieces 

1 small piece of Ginger 

2 tbsp grated Coconut or desiccated Coconut 

4 to 5 Cashew nuts

Salt to taste 

1 tsp Jagger 

1/2 tsp Turmeric powder 

1/2 tsp Cumin powder 

1/2 tsp Kashmiri chilli powder 

1/4 tsp Chilli powder 

Method 

Grind all the above ingredients into a fine paste with water. 

Veg Sagu 

Ingredients 

1 medium bowl around 250 grams of vegetables cut into small pieces - Carrot, French Beans, Cauliflower, Capsicum, Green Peas and Potato

2 Green Chillies 

Few Curry leaves 

Few Coriander leaves chopped 

1/2 tsp Chana dal

1/2 tsp Urid dal 

1/2 tsp Mustard seeds 

1 Dried Red Chilli cut into pieces 

Few Cashew nuts  

Wet Paste 

2 tbsp Oil 

Take a pressure cooker, add oil, once the oil heats up, add the dried chilli, chana dal and Urid dal. Once the dals are half fried, add mustard seeds and curry leaves. Saute until the mustard seeds crackle. Add the vegetables, cashews and green chillies. Sauté for 2 minutes. Add the wet paste and continue to cook until the oil releases from the paste. Add 3/4 cup of water. Stir, cover the pressure cooker and give 2 to 3 whistles. Once the air pressure releases, check the gravy, as per choice, we can reduce the gravy. Garnish with coriander leaves. Serve with poori, buns, Paratha etc. 

Kulfa / Purslane Bhaji

 Kulfa/ Luni Bhaji/ Nunia Saag / Purslane grows wild in India and it’s generally mistaken as weed…unlike spinach, fenugreek, mustard greens etc, this vegetable isn’t cultivated, few days back I saw this plant growing in my kitchen pots.. wild.. I was about to pluck, my house helper said let it grow… we can use in cooking.. this plant has immense health benefits. Staying in urban, most of us don’t know many of the greens that grows around wild… it’s off later that I have been noticing that sometimes some of the villagers come to the city from the nearby villages to sell these treasures. 

This is an annual plant, the leaves and stems are succulent and the flowers can be of any colour like pink, white or yellow. The common one is yellow… The stem and the leaves are both edible, used in soups, salad or cooking. In India it’s cooked with dal, or with as sabji / bhaji. The taste of the leaves are bit tangy. Purslane has vitamins, minerals, and antioxidants that can be extremely beneficial to our health. 

We can stir fry the greens with garlic and green chillies, or cook them with dal or make a gravy dish… one of the recipe that I make with this leafy vegetable is -

Ingredients 

1 bunch of Kulfa leaves chopped 

1 Potato cut into cubes 

1 small Tomato chopped 

1 tbsp chopped Garlic 

2 Green Chillies cut into half 

1 Dried Red Chilli 

Salt to taste 

1/2 tsp Turmeric powder 

2 tbsp Oil 

Method 

Take a wok, add oil, once the oil heats up, reduce the flame, add the garlic and red dried chilli. Sauté the garlic, once the garlic turns light brown in colour, add the tomato, potato, salt and turmeric, stir and cook until the potato is half cooked. Add the chopped greens and green chillies. Stir and cover the wok. Let it cook until the water has evaporated and the vegetable and the potato has cooked completely. Serve this vegetable with rice or chapatis. 

Apple - Beetroot Jam

Hola - It’s the happiest season of the year… as Christmas is just around the corner and the true magic of Christmas is  Love, Joy, Togetherness, Kindness and Care…..

Apple plays a significant role during festivals … as is considered to be an image of paradise that symbolises Joy and apples being winter fruit has made its way into so many winter holiday traditions. 

During Christmas,  stockings use to  be filled with apples and oranges, over the time now the stockings are filled with different goodies, but still today the toe of the stocking is filled with an apple or an orange. Apples are given as gifts in Eastern European culture, men have traditionally given girls a decorated apple as a romantic gesture during Yuletide (Christmas time). In China many young people have developed a tradition of giving gift wrapped apple on Christmas Eve as they say in Chinese language the word for Christmas Eve and Apple almost sounds the same meaning Peaceful / Safe night. 

Apples and Honey is a traditional dish served by Ashkenazi Jews on Rosh Hashanah - The Jewish new year. A blessing is said in Hebrew for Sweet New Year. The apple is dipped in honey and eaten. Apples have been a part of the Christmas decoration too. 

- Net source 

So let’s make Apple- Beetroot Jam this Christmas- 

Ingredients 

1 1/2 kg Apples boiled 

1 Big Beetroot boiled and grated 

Juice of 2 Oranges or juice of 1 big Lemon 

1 tbsp grated Ginger 

1 tsp Salt

750 grams of Sugar 

2 Star Anise 

1 stick of Cinnamon 

Method 

Take the boiled apples, remove the peel,  the core and seeds of the apple, blend the apple and strain the pulp through a wire mesh strainer. Take a heavy bottom pot, add the apple pulp, orange juice or lemon juice, a bottle of water, star anise, cinnamon, ginger and salt. Stir and let the pulp simmer on medium to low flame, stir occasionally. Gradually remove the jam foam that gathers on the top of the liquid. Once done add the beetroot. Continue to simmer the until the liquid has thickened. To test if the jam is ready, place a small spoonful onto a cold plate. Wait for 2 minutes or keep the plate back in the fridge for few minutes, the jam will hold its shape, incase the jam is still runny then continue to cook. Once done cool the 

Jam, while still warm, keep the jam in a clean sterilised glass bottles. This portion makes 6 bottles of jam. This jam is good to pair with bread butter, bacon and ham. The jam stay good for a year when refrigerated. 

Panch meshali Sabji r Chechki

 

Now this time of the season the market is flooded with winter vegetables - it’s fresh,  vibrant and adds special flavour to the dish … and we tend to buy varieties of vegetables… and then finishing them is a task specially when we have less members in the family. 

Here is a Bengali recipe that is very easy to make, with many varieties of vegetables and this absolutely pairs up with paratha, luchi, ruti for breakfast, snacks or dinner. 

Panch meshali means medley of vegetables.. and chechki means vegetables cut in small strips and stirred fried in mustard oil, tempered with nigella seeds and seasoned with just salt, turmeric powder and little sugar (optional) and I have used little ghee and coriander leaves for garnishing 

We make Alu Kumro r chechki, alur chechki, phulkopi alur chechki, badakopir alur chechki that goes will for breakfast… 

Here in this recipe I used cauliflower/ Phool kopi, Kumro / pumpkin, Carrot/ gajar and  French beans and Potatoes… 

Ingredients 

1 big bowl of vegetables -  Carrot, Potato and Pumpkin cut into small strips, small cauliflower florets and French beans cut into half.. 

2 to 4 Green Chillies slit 

Few Coriander leaves chopped 

1/2 tsp Nigella seeds 

Salt to taste 

1/2 tsp Turmeric powder 

1/4 tsp Sugar (optional) 

1/2 tsp Ghee (optional) 

1 tbsp Mustard oil 

Method 

Take a wok, add mustard oil, once the oil heats up, reduce the flame and add nigella seeds, once the seeds crackle, add all the vegetables and green chillies, salt and turmeric powder, stir and cook on low flame, sprinkle little water once in a way, cover continue cooking until the vegetables are almost tender, add sugar and continue to cook without the lid until the vegetables are cooked completely, drizzle ghee and sprinkle coriander leaves. Serve the dish with luchi, porotha or ruti. 

Oats - Barnyard Millet and Semolina Vermicelli Idlis with Carrot

Oats, Barnyard millet and Semolina Vermicelli with Carrots… 

Quick breakfast or snack,  easy to make and healthy too. Serve them with sambar or any chutney of your choice. Flatten rice can be also added. 

Measuring cup measurement 

Coconut Chutney 

Ingredients 

1/2 cup Grated Coconut 

2 Green Chillies 

Few Curry leaves 

4 tbsp Curd

Salt to taste 

Method 

Grind all the ingredients together, if need add little water and make fine paste. 

For the Idli

Ingredients 

1 cup Oats

1/2 cup Barnyard millet

1/2 cup Semolina Vermicelli 

1 small grated Carrot 

Few Curry leaves 

2 tbsp grated Coconut 

2 tbsp Curd 

Salt to taste 

1 tsp Eno 

1 tbsp Coconut oil

Method 

Take a grinder jar, add the oats and Barnyard millet, wash, add 2 cup water, let it soak for 10 minutes. Add salt, grated coconut and curd. Grind the ingredients in a grinder. Pour the batter in a bowl, keep it aside for 10 minutes. Add the vermicelli. Continue to soak for 15 minutes more. Take a idli steamer. Grease the mould with coconut oil. Add the eno in the batter. Gently stir the batter. Pour the batter into the idli mould. Add little grated carrot and a curry leave on the batter. Steam the idlis for 20 minutes. Check the idlis inserting a stick. If the stick comes out smooth, then the idlis are done. Once done remove the idli moulds and let it cool a bit, before scooping out the idlis from the mould. Serve the idlis with coconut chutney. 

 

Oats Uttapam

 

Oats Uttapam - A quick, tasty and instant snack / breakfast that is also very healthy….. 

its easy to make and I am sure children will love it.. Serve this with chutney of your choice. 

Here is how I make it at home …

 

For the Veg Masala Spread - 

Ingredients 

4 tbsp chopped Onion 

4 tbsp chopped Tomato 

1 chopped Green Chilli 

2 tbsp chopped Coriander 

Few chopped Curry leaves 

2 tbsp Grated Coconut 

1 tsp Sambar powder 

Salt to taste 

Method- 

Mix all the above ingredients together and keep it aside 

For the Batter- 

Ingredients 

3/4 cup Oats 

1/4 cup Semolina 

2 tbsp Curd 

Salt to taste 

Method 

Take a blender jar, add the above ingredients and add 1/2 cup water, mix and keep it for 10 minutes, now add little water at a time and blend all the ingredients together, the batter should be thick dropping consistency. Let the batter rest for another 15 minutes. 

To make the Uttapam- 

Ingredients 

Batter

Veg Masala spread 

Ghee 

Method 

Take a skillet, once the skillet is hot, reduce the flame to medium low, pour a big ladle spoon of batter on the skillet, spread the batter a bit, spread the veg masala spread over the batter. Drizzle little ghee. Cover the uttapam and let it cook for a minute, open the cover and check, turn the uttapam and let it cook for another minute. Serve the uttapam with Chutney of your choice.

Stuffed Whole Wheat Pita Bread

 

 Stuffed Whole Wheat Pita Bread… 

It’s a wholesome meal loaded with vegetables …  delicious.. This dish can be enjoyed anytime of the day… This dish can be easily made at home with little bit of planning and most of the dry ingredients are available in our kitchen. 

Lebanese Spice powder is available online.. incase you don’t want to make it. 

For the Pita Bread 

Ingredients 

2 1/2 + 2 tbsp  cups Whole Wheat Flour 

2 tsp Dry Yeast

1 tsp Sugar

Salt to taste

1/2 cup Lukewarm water + More water as required 

1 tbsp Olive oil

Method 

Add yeast, sugar and water in a bowl and let it proof for 10 minutes. Add 2 1/2 cups of  flour and salt and mix it well. When the yeast is ready pour the yeast on the flour. Mix the dough well. If required add more water little at a time and start mixing the flour and kneading it into a soft dough. Add a tbsp olive oil and knead it for 5 minutes. Brush some olive oil on the dough. Cover the bowl with a towel and let rest until it rises double its size. When the dough is ready, sprinkle some flour on the dough and remove the air from the dough.  Knead it again for few seconds and make 6 equal portions of the dough. Arrange the balls on a greased tray leaving some distance, cover and let it rest for 10 minutes. With a help of a rolling pin roll out each ball into a 1/3 inch thick oval shape or in circles. Let the pita rest for 10 minutes.

To Make  Pitas on the Stovetop...

Warm a cast iron skillet over medium-high heat. Put the rolled-out pita on the skillet and cook until you see bubbles starting to form. Flip and cook for few seconds on the other side, press the surface gently with a towel. Flip again and cook another few seconds.  The pita should start to puff.  Keep cooked pitas covered with a clean towel while cooking the remaining pitas.

Lebanese Spice Blend 

Ingredients 

2 tbsp Coriander powder 

2 tbsp Cumin powder 

2 tbsp Pepper corn powder 

2 tbsp Paprika ( used Kashmiri chilli powder)

1 tbsp Clove powder 

1 tsp Cardamom powder 

1 1/2 tsp Cinnamon powder 

1/2 tsp Nutmeg powder 

Method 

Mix all the above ingredients and store the spice blend in a glass bottle. 

For the stuffing  - 

Ingredients 

3 Soya Chaap Stick cut into small pieces 

3 to 4 Mushrooms cut into half and sliced 

1 small Onion cut into half and sliced 

5 to 6 Garlic cloves chopped 

1 medium Tomato deseed, cut into half and sliced 

1 small Capsicum sliced 

2 Green Chillies chopped 

1 tsp Lemon juice 

Salt to taste 

1 tsp Lebanese spice powder 

1 tsp Olive Oil

Method 

Take a pan, add olive oil, add the soya piece, sauté for 2 minutes, add the onion, garlic and continue to sauté for a minute, add the capsicum, green chillies, continue to sauté for another minute. Now add the mushrooms and tomato. Continue to stir fry on medium low flame, add the salt and the Lebanese spice powder. Continue to stir fry for another 2 minutes, until all the vegetables are cooked and the all the ingredients have mixed well… switch off the flame. Add the Lemon juice.. mix and keep it aside.. 

For the Salad 

Ingredients 

1 small Cucumber cut into thin strips 

1 small Tomato deseeded, cut into half and sliced 

1 small Onion sliced 

1/2 cup of thinly sliced Cabbage 

1 tsp Lemon juice 

1/2 tsp roasted Cumin powder 

Salt to taste 

Method 

Take all the ingredients in a bowl, mix all the ingredients together and keep it aside for 15 minutes. 

For Assembling - 

Ingredients 

Stuffing 

Salad

Pita bread 

Method 

Cut the pita bread into half.  Take one half of the pita bread. Create a pocket. Add some salad into the pita bread pocket, add some soya Chaap stuffing and some more salad.. and it’s ready to be served. 

Gima Saag / Dime Saag e Bora / India Chickweed/ Bitter Cumin fritter

 Gima Saag / Dime Saag (Indian Chickweed / Bitter Cumin grows wild mostly near small water bodies like lakes, ponds, streams etc.. and also grows wild on land.. it grows round the year, but grows more during monsoon. Many of us must have seen this weed growing in our pots and garden, but generally we pluck them out. Next time grow them and enjoy as a side dish. It belongs to carpet weed family. It has medical properties and is bitter in taste. It has healing properties to cure constipation, indigestion, skin problems etc. It’s used as vegetable in rural Bengal. The leaves are used for cooking. Mostly it’s not very popular in urban cities.. sometimes sold by villagers in the market but commonly consumed in the rural areas where there are open lands and water bodies.

 I was fortunate to source this weed from a nearby field that’s situated near the banks of river Ulhas that is few minutes away from my place.. my Didi (house helper) was very sweet enough to get it for me. God bless her. 

We make stir fry, flitters, mashed or sabji out of this weeds. 

Today I made Flitters / Bora with Gima Saag 

Ingredients 

1/2 bowl of Gima saag leaves 

3 Garlic cloves chopped 

2 Green Chillies chopped 

4 tbsp Besan / Chickpeas flour 

2 to 3 tbsp Rice flour 

Salt to taste 

1/2 tsp Turmeric powder 

Oil to fry 

Method 

Take only the leaves of the Gima Saag, wash it well, add salt, turmeric powder, chopped green chillies and garlic, rice flour and chickpea flour into the bowl, add very little water if required, mix all the ingredients together until all the ingredients binds together into a very soft sticky dough.. Heat oil in a pan, take small portions of the dough, flatten it and place the portions in the hot oil, fry the flitters until golden brown in colour from both the sides. Enjoy it hot with steamed rice.

Badami Tandoori Cauliflower and Sweet Potato with Beetroot Chutney

 One of the dish at Fisherman’s Wharf was Badami Broccoli with Beetroot Chutney and Green Chutney… we loved it…. 

Coming back home… wanted to try and make my version of the dish… 

I didn’t have broccoli at home.. hence used cauliflower and sweet potatoes… it’s healthy as no oil has been used…and the cheese can be skipped.

 The Beetroot Chutney is also so very delicious… super easy to make… this Chutney can be served with any fried dish or eaten as a spread on bread… it’s a vegetarian dish… 

For the Badami Tandoori Cauliflower and Sweet Potatoes 

Ingredients 

1 medium size Cauliflower cut into medium size florets 

2 to 3 medium size Sweet Potatoes peeled and cut into medium size cubes

2 Green Chillies 

5 to 6 Garlic cloves 

1 small piece of Ginger 

2 Cheese cubes 

Salt to taste 

1/4 tsp Cardamom powder 

1/4 tsp Pepper powder 

1/2 cup Almonds soaked and peeled 

1/2 cup Curd 

1/2 cup whole milk

Method 

Par boil the cauliflower and sweet potatoes together with little salt.. once done, strain the water out from the vegetables. Take a grinder, add almonds, curd, milk, 1 cheese cube, green chillies, garlic, ginger, salt to taste, pepper and cardamom powder. Grind all the ingredients together. Once done add the paste to the parboiled vegetables. Keep it aside for an hour. Grate the remaining cheese over the vegetables. Bake at 180 degrees celsius for 20 minutes in a preheated oven. 

Beetroot Chutney 

Ingredients 

2 Medium size Beetroot boiled

2 Garlic cloves

2 Green Chillies 

1 tsp Tamarind pulp

Salt to taste 

1/2 tsp Sugar 

Method 

Take a grinder, add the boiled beetroot, tamarind pulp, garlic, chillies, sugar and salt. Grind all the ingredients together. The Chutney is ready.. 

Vegetable Chops

 

This year Durga Pujo and Pet Pujo both are to be celebrated within the four walls of our home. It’s better to be safe than sorry. Thanks to the technology that there are live streaming of rituals, performances and zoom adda from any part of the world that you are situated in. 

As this year pet pujo is at home.. hence I made vegetable chops without onion and garlic to cherish the memories of the last year Durga Pujo .. it is served with Kasundi and salad 

Ingredients

1 cup grated Beetroot

1 cup grated Carrots

2 grated Boiled Potatoes

1 or 2 chopped Green Chillies

1/2 tsp grated Ginger

Few Raisins

Few broken Cashew nuts 

Salt to taste 

1 tsp Bhaja Masala powder ( 1/2 tsp Cumin seeds, 1/2 Coriander seeds and 1 dry red chillies - Roast it and grind it in a grinder)

1/2 tsp Garam Masala powder

1/2 tsp Cumin powder 

1/2 tsp Cumin seeds

1/2 tsp Sugar

1 Bay leaf

2 tsp Ghee

4 tbsp  Corn flour or Maida  + 1/4 cup or little more Water mix to make a slurry 

1 cup Bread crumbs 

Oil to fry 

Method

Take a pan, add Ghee, let it melt, add the cumin seeds, bay leaf, green chillies and grated ginger. Sauté it for few seconds. Add the cashew nuts and raisins, sauté until the cashews turn light brown in colour. Add the beetroot, carrot, potato, sugar, salt, cumin powder and garm masala powder. Stir and cook all the ingredients together until the ingredients binds well. Add the bhaja masala and mix the ingredients again. Switch off the flame, remove the mixture into a plate and let it cool down. Take lemon size portion from the mixture and give the ball a oval shape, repeat the process. Take the slurry and the bread crumbs. Dip the chops into the slurry and then coat the chops with the bread crumbs, repeat the process one more time. Heat up the oil in a wok, add the chops into the oil, fry the chops on a medium flame until golden brown. Remove the chops on the paper towel. Serve the chops with salad and Kasundi. 

Achari Veggi Garlicky Mayonnaise Dip

 

                   Achari Veggi Garlicky Mayonnaise Dip 

This dip can be enjoyed with any chips / Nachos or fries... served as starters. This is a tangy and a creamy dip, it’s very delicious. This dip can be kept in the fridge for 2 to 3 days. 

Ingredients 

2 tbsp Carrot grated

2 tbsp Beetroot grated

Few Coriander leaves chopped

1/2 cup Garlicky Mayonnaise or Plain Mayonnaise with crushed Garlic added

1/4 cup Hung Curd 

1 tbsp Any spicy Pickle Oil along with the masala

Rock Salt to taste 

Packet of Cheese Nachos / Nachos / Fries / Chips 

Method 

Take a mixing bowl, take garlicky mayonnaise, add the carrot, beetroot, spicy Pickle Oil, curd and Salt. Mix all the ingredients together well. Transfer the dip into a serving bowl and sprinkle little chopped Coriander leaves on the dip. Serve the dip with Nachos, Chips, Fries etc . 

Grilled Pomfret served with Sautéed Vegetables - Mashed Potato and Butter Lemon Sauce

 

We enjoy having continental dinner once in a while. Let’s see how it’s made.. 

Butter Lemon Sauce

Ingredients 

2 tbsp Flour

Salt to taste

1/2 tsp Pepper powder 

1/2 tsp dried Parsley 

Juice of 1/2 Lemon 

1 cup Milk

1 tbsp Butter 

Method 

Take a pan, add butter, let it melt, add flour, sauté it for few seconds, add milk little at a time and keep on stirring so that no lump forms. As the sauce thickens, add salt, pepper and parsley. Switch off the flame. Let the sauce cool down. Add the lemon juice and stir. 

Mashed Potatoes 

Ingredients 

2 big size boiled potatoes mashed 

2 tbsp Fresh Cream

1 tsp Butter 

Salt to taste 

1/4 tsp Pepper powder 

Method 

Add all the above ingredients into a bowl and mix all the ingredients very well. 

Sautéed Vegetables 

Ingredients 

4 to 5 medium size Cauliflower florets 

Few French Beans

1 medium size Carrots cut into thick strips

1 small size  Sweet Potato cut into thick strips 

Salt to taste 

1/2 tsp Pepper powder 

1 tbsp Butter 

Method 

Take a pot, add water and salt into the pot, add the vegetables, let the vegetables boil until it’s cooked, drain the water out, take a pan, add butter, let the butter melt. Sauté the vegetables for a minute, add pepper powder and switch off the flame. 

For the Grilled Pomfret 

Ingredients 

3 Whole cleaned Pomfrets 

Juice of 1/2 Lemon 

Salt to taste 

1 tsp Pepper powder 

1/2 tsp Garlic paste 

1 tbsp Butter or Olive Oil 

Method 

Marinate the fish with salt, pepper, garlic paste and lemon juice and keep it for 30 minutes. Take a grill pan, apply butter or oil on the grill pan, place the pomfrets. Cook the pomfrets until brown on both the sides. 

To Assemble - 

Take a plate. Place the grilled pomfret on the plate. Place some sautéed vegetables and some mashed potatoes. Pour the lemon butter sauce over the fish. Garnish with a piece of tomato and parsley.. 

Baked Stuffed Eggplant with Chicken, Cheese and Veggies..

This dish is super delicious... 

Any vegetables like mushroom, zucchini, capsicum, tomato etc can be added... instead of chicken... prawns, sausage, bacon etc can be added... or make it only with vegetables... this dish can be eaten with bread or to make it a complete meal, cooked pasta can be added with the vegetables.. 

Ingredients 

1 big size Eggplant cut into half and scooped out the flesh from the center

4 Garlic cloves  finely chopped 

1/2 cup chopped Mix coloured Capsicum 

1 small Tomato chopped 

Scooped  Brinjal flesh

Some Olive slices  

1/2 cup small Chicken pieces 

Salt to taste 

1/2 tsp  Pepper powder

1/2 cup  Arrabbiata sauce or Béchamel Sauce

1/4 cup Amul Cheddar Cheese cut into small cubes 

Some Amul Mozzarella Cheese pieces 

1 tsp Olive Oil

Method 

Once the flesh of the brinjal is scooped out, immediately apply olive oil and salt on the brinjal. Take the scooped  brinjal  and place them on a baking tray. Take a bowl, add garlic, capsicum, tomato,  olives, scooped brinjal flesh, chicken, cheese, salt, pepper and sauce of your choice. Mix all the ingredients together. Add this into the brinjal cavities. Add mozzarella cheese from top and bake the brinjals at 180 degrees celsius for 20 minutes in a preheated oven. Serve this with bread.

Home made Easy Lockdown Recipes

Lockdown Recipes 

These recipes are a collection from Su’s Kitchen by Sumitra... specially selected 175 recipes from the blog for this lockdown period. These are tried, tasted simple and easy to make recipes. 

Breakfast / Snacks / Starter Vegetarian 

Chana Butter Masala 

https://www.suskitchenbysumitra.com/2020/04/chana-butter-masala-chaat.html?m=1

Sprouted Moong and Corn Butter Masala Chaat 

https://www.suskitchenbysumitra.com/2015/11/sprouted-moong-and-corn-butter-masala.html?m=0

Kolkata style Phuchka 

https://www.suskitchenbysumitra.com/2015/06/phuchka-and-churmur-kolkata-street-food.html?m=0

Pani Puri 

https://www.suskitchenbysumitra.com/2015/10/pani-puris.html?m=1

Instant Vegetable Idli with Oats and Semolina 

https://www.suskitchenbysumitra.com/2019/09/instant-vegetable-idli-with-oats-and.html?m=0

Bread Upma

https://www.suskitchenbysumitra.com/2019/07/bread-upma.html?m=0

Vermicelli Upma

https://www.suskitchenbysumitra.com/2016/02/vermicelli-upma.html?m=0

Khada Pav Bhaji

https://www.suskitchenbysumitra.com/2015/07/khada-pav-bhaji.html?m=0

Dhuska 

https://www.suskitchenbysumitra.com/2017/06/dhuska.html?m=0

Kathal ke Kabab 

https://www.suskitchenbysumitra.com/2018/03/kathal-ke-kabab_79.html?m=0

Piyaz ki Kachori 

http://www.suskitchenbysumitra.com/2016/07/piyaz-ki-kachori.html

Pholkipir Singara 

https://www.suskitchenbysumitra.com/2017/11/phulkopir-singara.html?m=0

Sabudana Tikki

https://www.suskitchenbysumitra.com/2016/03/sabudana-tikki-and-aloo-ki-kheer.html?m=1

Aloo Morich ar Chire Bhaja 

http://www.suskitchenbysumitra.com/2016/08/aloo-morich-ar-cherebhaja.html

Aloor Chop

https://www.suskitchenbysumitra.com/2016/02/aloor-chop-potato-fritters-bengali-style.html?m=0

Huli Avalakki

https://www.suskitchenbysumitra.com/2015/11/huli-avalakki-spicy-and-sour-flat.html?m=0

Dadpe Poha

https://www.suskitchenbysumitra.com/2016/01/dadpe-pohe.html?m=0

Chirer Palau

https://www.suskitchenbysumitra.com/2015/07/chirer-polao-poha-puffed-rice-polao.html?m=0

Usal Pav 

https://www.suskitchenbysumitra.com/2015/10/usal-pav-healty-treat-for-tastebuds-and.html?m=0

Cornflake and Jackfruit seed Chaat

http://www.suskitchenbysumitra.com/2016/06/cornflakes-and-jackfruit-seed-chaat.html

Crispy Palak Chaat 

https://www.suskitchenbysumitra.com/2016/02/crispy-palak-chat-spinach-chat.html?m=0

Aloo Tikki Chaat 

https://www.suskitchenbysumitra.com/2015/07/aloo-tikki-chaat.html?m=0

Moong Dal Dahi Vada

https://www.suskitchenbysumitra.com/2015/07/moog-dal-dahi-vada.html?m=0

Dahi Batata Puri

https://www.suskitchenbysumitra.com/2015/10/dahi-batata-puri.html?m=0

Paneer ke Kabab 

https://www.suskitchenbysumitra.com/2017/09/paneer-ke-kabab.html?m=0

Palak Paneer Sammi Kabab

https://www.suskitchenbysumitra.com/2015/08/palak-paneer-sammi-kabab.html?m=0

Instant Kanchipuram Idlis

http://www.suskitchenbysumitra.com/2016/07/instant-kanchipuram-idlis.html

Palak Paneer Idli 

https://www.suskitchenbysumitra.com/2016/02/palak-paneer-idli-with-garlic-tomato.html?m=0

Multi grain Vegetable Idli 

https://www.suskitchenbysumitra.com/2015/08/multi-grain-vegetable-idlis.html?m=0

Baked Dosa Sandwich 

https://www.suskitchenbysumitra.com/2017/03/baked-dosa-sandwich.html?m=0

Masala Dosa served with Brahmin Style Sambar 

https://www.suskitchenbysumitra.com/2016/02/masala-dosa-served-with-brahmin-style.html?m=0

Instant Vermicelli Dosa 

https://www.suskitchenbysumitra.com/2016/02/instant-vermicelli-dosa-served-with.html?m=0

Paper Dosa with Onion and Tomato Chutney 

https://www.suskitchenbysumitra.com/2016/01/dosa-with-tomato-and-onion-chutney.html?m=0

Instant Lapsi and Rawa mini Uttappa

https://www.suskitchenbysumitra.com/2015/08/instant-lapsi-and-rawa-mini-uttapa.html?m=0

Pizza Uttapam

https://www.suskitchenbysumitra.com/2016/02/pizza-uttappam.html?m=0

Instant Baked Dhokla

https://www.suskitchenbysumitra.com/2015/06/instant-baked-dhokla.html?m=0

Stuffed Paneer Batura with Pickled Carrot 

https://www.suskitchenbysumitra.com/2015/11/stuffed-paneer-batura-and-pickled-carrot.html?m=0

Bedmi Puri Aur Aloo Ki Sabji

https://www.suskitchenbysumitra.com/2015/12/bedmi-puri-aur-aloo-ki-sabji.html?m=0

Masala Akki Roti with Leftover Rice 

http://www.suskitchenbysumitra.com/2016/07/masala-akki-rotti-with-leftover-rice.html

Methi Thepla with Instant Chilli Pickle 

https://www.suskitchenbysumitra.com/2016/03/methi-thepla-with-instant-chilli-pickle.html?m=0

Thalipeeth ani Lal Mirchi cha Thecha

https://www.suskitchenbysumitra.com/2015/10/healthy-thalipeeth-and-lal-mirchi-cha.html?m=1

Healthy Masala Roti

https://www.suskitchenbysumitra.com/2015/09/healthy-masala-roti.html?m=0

Mangalore Buns 

https://www.suskitchenbysumitra.com/2020/04/mangalore-buns.html?m=0

Homemade Healthy Cookies 

https://www.suskitchenbysumitra.com/2020/04/home-made-healthy-cookies.html?m=1

Almond and Whole Wheat Orange Cookies

https://www.suskitchenbysumitra.com/2018/03/almond-and-whole-wheat-orange-cookies.html?m=0

Pisi Hamur Kizartmas / Fried Turkish Bread 

https://www.suskitchenbysumitra.com/2017/09/pisi-hamur-kizartmas.html?m=0

Lasuni Palak Pav 

https://www.suskitchenbysumitra.com/2017/07/lasuni-palak-pav.html?m=0

Kulcha Buns Stuffed with Chatpata Chole

https://www.suskitchenbysumitra.com/2016/06/kulcha-buns-stuffed-with-chatpata-choley.html?m=1

Healthy Whole Wheat Bread Loaf 

https://www.suskitchenbysumitra.com/2020/03/healthy-whole-wheat-bread-loaf.html?m=0

Carrot and Beetroot Bread 

http://www.suskitchenbysumitra.com/2016/09/carrot-and-beetroot-bread.html

Moroccan Bread 

http://www.suskitchenbysumitra.com/2016/07/moroccan-bread-khobz.html

Multi Grain Buns https://www.suskitchenbysumitra.com/2015/07/multi-grain-buns.html?m=0

Garlic Cheese Bread 

https://www.suskitchenbysumitra.com/2015/07/garlic-cheese-bread.html?m=0

Pita Bread 

http://www.suskitchenbysumitra.com/2016/06/pita-bread.html

Potato Garlic Cheesy Buttery Pull Apart Buns

 http://www.suskitchenbysumitra.com/2016/06/potato-garlic-chessy-buttery-pull-apart.html

Honey Ginger Bread

https://www.suskitchenbysumitra.com/2016/06/honey-ginger-banana-bread.html?m=1

Mini Cheese Margarita Pizza

https://www.suskitchenbysumitra.com/2015/07/mini-cheese-margherita-pizza.html?m=0

Breakfast / Snacks / Starter  Non - Vegetarian 

  Kolkata Style Egg Roll

https://www.suskitchenbysumitra.com/2020/04/kolkata-style-egg-roll.html?m=1

Masaledar Omelette Sandwich 

http://www.suskitchenbysumitra.com/2016/11/masaledar-omelette-sandwichmumbaia.html

Potato and Rice Flour Latkes 

http://www.suskitchenbysumitra.com/2016/07/potato-and-rice-flour-latkes.html

Eggdli Muffins 

https://www.suskitchenbysumitra.com/2016/03/eggdli-muffins.html?m=0

Maggi Noddles with Veggies and Eggs

https://www.suskitchenbysumitra.com/2016/02/maggi-noodles-with-veggies-and-eggs.html?m=0

Arian Chirbuli 

https://www.suskitchenbysumitra.com/2016/03/ajarian-chirbuli.html?m=0

Chicken Mini Pancakes 

https://www.suskitchenbysumitra.com/2018/02/chicken-mini-pancake.html?m=0

Chicken Kachori 

https://www.suskitchenbysumitra.com/2017/08/chicken-kachori.html?m=0

Jhatpat Chicken Kabab 

https://www.suskitchenbysumitra.com/2016/03/jhatpat-chicken-kabab.html?m=0

Chicken Kabab with Spinach and Tomato Chutney 

https://www.suskitchenbysumitra.com/2015/09/chicken-kabab-with-spinach-tomato.html?m=0

Egg and Chicken Kothu Roti

https://www.suskitchenbysumitra.com/2017/03/egg-and-chicken-kothu-roti.html?m=0

Goan Fish Cutlet 

https://www.suskitchenbysumitra.com/2019/09/goan-fish-cutlet.html?m=0

 Maacher Bhappa Cake 

https://www.suskitchenbysumitra.com/2017/01/macher-bhappa-cake-fish-cake-steamed.html

Drinks 

     Pyar Mohabat ka Sharbat 

https://www.suskitchenbysumitra.com/2020/04/pyar-mohabbat-ka-sharbat.html?m=1

Khata Mitha Kesari Aam ka Sharbat

https://www.suskitchenbysumitra.com/2017/06/khatta-mitha-kesari-aam-sharbatsour-and.html?m=0

Aam Pora Shorbot 

https://www.suskitchenbysumitra.com/2017/04/aam-pora-shorbot.html?m=1

Mango Slush 

https://www.suskitchenbysumitra.com/2015/06/mango-slush.html?m=0

Borhani 

https://www.suskitchenbysumitra.com/2017/10/borhani.html?m=0

Masala Chaas 

https://www.suskitchenbysumitra.com/2015/10/healthy-and-cooling-masala-chaas.html?m=0

Piyush 

https://www.suskitchenbysumitra.com/2016/03/piyush.html?m=0

Cucumber and Coriander Health Drink

https://www.suskitchenbysumitra.com/2015/11/cucumber-and-coriander-health-drink.html?m=0

Soups 

Moong Dal Palak Shorba

https://www.suskitchenbysumitra.com/2015/08/moong-dal-and-palak-shorba.html?m=0

Methi aur Mix Dal Shorba https://www.suskitchenbysumitra.com/2015/10/methi-or-mix-dal-shorba-fenugreek.html?m=0

Ripe Papaya and Carrot Soup

https://www.suskitchenbysumitra.com/2015/12/ripe-papaya-and-carrot-soup.html?m=0

Yogurt Soup

https://www.suskitchenbysumitra.com/2015/07/yogurt-soup.html?m=0

Moroccan Style Lemon Butter Chicken Soup 

https://www.suskitchenbysumitra.com/2016/07/moroccan-style-lemon-butter-chicken.html?m=0

Salads

Singju - Manipuri Salad 

https://www.suskitchenbysumitra.com/2019/06/singju.html?m=0

Chickpea and Cottage Cheese Salad with Raw Mango and Coriander leaves Dressing 

http://www.suskitchenbysumitra.com/2016/07/chickpea-and-cottage-cheese-salad-with.html

Lunch / Dinner Vegetarian 

Bottle Gourd Peel Fritters 

https://www.suskitchenbysumitra.com/2019/07/lauer-khosar-bora-bottle-gourd-peel.html?m=0

 Posto Narkel Dhonepata ar Tiler Bora 

http://www.suskitchenbysumitra.com/2016/12/posto-narkel-dhonepata-ar-tiler-bora.html

Lauer Khosa Bhaja 

https://www.suskitchenbysumitra.com/2016/03/lau-re-much-muche-khosha-bhaja-served.html?m=0

Okra fried in Soda Batter 

https://www.suskitchenbysumitra.com/2016/02/ladies-finger-okra-fried-in-soda-batter.html?m=0

Stuffed Mirchi Bhajji 

https://www.suskitchenbysumitra.com/2015/12/stuffed-mirchi-bajji.html?m=0

Papoder Jhal Kasundi diye / Papad Curry  

https://www.suskitchenbysumitra.com/2019/09/papoder-jhal-kasundi-diye.html?m=0

Ram Rochak Tarkari 

https://www.suskitchenbysumitra.com/2017/12/ram-rochak-tarkari.html?m=0

Dubke 

https://www.suskitchenbysumitra.com/2016/05/dubke.html?m=0

Palak ka Kappa

https://www.suskitchenbysumitra.com/2016/04/palak-ka-kapa.html?m=0

Palang Saager Ghonto 

https://www.suskitchenbysumitra.com/2015/12/palang-saager-ghonto-spinach-with_1.html?m=0

Sai bhaji 

https://www.suskitchenbysumitra.com/2015/06/saibhaji.html?m=0

Gobi ke danthal ka Sabzi 

https://www.suskitchenbysumitra.com/2015/08/gobi-cauliflower-ke-danthal-stems-ki.html?m=0

Potoler Khosa Bata 

http://www.suskitchenbysumitra.com/2016/09/potoler-khosha-bata.html

Phulkopir Roast 

https://www.suskitchenbysumitra.com/2017/11/phulkopir-roast.html?m=0

Cauliflower Kootu 

https://www.suskitchenbysumitra.com/2016/04/cauliflower-kootu.html?m=0

Karela Yakhin

https://www.suskitchenbysumitra.com/2017/08/karela-yakhin.html?m=0

Sukhi Aloo Bhaji

https://www.suskitchenbysumitra.com/2015/11/sukhi-aloo-bhaji.html?m=0

Aloo Rasa

https://www.suskitchenbysumitra.com/2017/06/aloo-rassa_28.html?m=1

Khatte Aloo

https://www.suskitchenbysumitra.com/2016/02/khatte-aloo.html?m=0

Kashmiri Dum Aloo

https://www.suskitchenbysumitra.com/2017/07/kashmiri-dum-aloo.html?m=0

Bitter Gourd Vegetable 

https://www.suskitchenbysumitra.com/2015/07/bitter-gourd-vegetable-karele-ki-sabji.html?m=0

Beans and Carrot Poriyal

https://www.suskitchenbysumitra.com/2015/07/beans-and-carrot-poriyal-south-style.html?m=0

Chanar Borar Dalna 

https://www.suskitchenbysumitra.com/2015/08/chanar-borar-dalna-paneer-kofta-curry.html?m=0

Sindhi Curry with Alu Tuk 

https://www.suskitchenbysumitra.com/2016/03/shindi-kadhi-served-with-alu-tuk.html?m=0

Dahi Begun 

https://www.suskitchenbysumitra.com/2015/08/doi-begun.html?m=0

Baked Dahi Begun

https://www.suskitchenbysumitra.com/2016/01/baked-doi-begun-brinjal.html?m=0

Khatte Baigan

https://www.suskitchenbysumitra.com/2015/11/khatte-baingan.html?m=0

Begun Pora 

https://www.suskitchenbysumitra.com/2015/12/begun-pora-roasted-mash-brinjal-bengali.html?m=0

Dahiwala Bhindi Curry

https://www.suskitchenbysumitra.com/2015/10/dahi-wala-bhindi-curry-healthy-and-easy.html?m=0

Maqluba 

https://www.suskitchenbysumitra.com/2016/05/maqluba.html?m=0

Chana Masala

https://www.suskitchenbysumitra.com/2015/12/chana-masala.html?m=0

Mix Sprout Curry

https://www.suskitchenbysumitra.com/2015/11/mix-sprouts-curry.html?m=0

Dal Khichadi https://www.suskitchenbysumitra.com/2016/06/dal-khichadi.html?m=0

Tarkari Diye Muger Dal

https://www.suskitchenbysumitra.com/2015/08/tarkari-diye-moonger-dal-moong-dal-with.html?m=0

Dalma

https://www.suskitchenbysumitra.com/2015/07/dalma.html?m=1

Mix Dal Tadka 

https://www.suskitchenbysumitra.com/2015/07/mix-dal-tadka.html?m=0

Mix Dal

https://www.suskitchenbysumitra.com/2015/08/mix-dal.html?m=0

Lasuni Tadka Dal

https://www.suskitchenbysumitra.com/2015/08/lasuni-tadka-dal.html?m=0

Vegetable Gateau

https://www.suskitchenbysumitra.com/2018/01/vegetable-gateau.html?m=0

Neer  Dosa 

https://www.suskitchenbysumitra.com/2017/11/neer-dosa.html?m=0

Spicy Lasuni Papad Ka Paratha 

http://www.suskitchenbysumitra.com/2016/11/spicy-lasuni-papad-ka-paratha.html

Palak Paneer Stuffed Paratha

http://www.suskitchenbysumitra.com/2016/06/palak-paneer-stuffed-paratha.html

Butter Mint Naan

https://www.suskitchenbysumitra.com/2015/06/butter-mint-naan.html?m=0

Homemade Tandoori Roti

https://www.suskitchenbysumitra.com/2015/06/home-made-tandoori-roti.html?m=0

Lunch / Dinner Non - Vegetarian 

Egg - 

Dimer Bati Chorchori 

https://www.suskitchenbysumitra.com/2018/07/dimer-er-bati-chorchori.html?m=0

Dim Potol er Sohagi 

https://www.suskitchenbysumitra.com/2018/06/dim-potol-er-sohagi.html?m=0

Dimer Tadka

http://www.suskitchenbysumitra.com/2016/08/dimer-tadka-anda-tadka-egg-tadka.html

Dimer Aloo Chorchori 

https://www.suskitchenbysumitra.com/2016/05/dim-aloor-chochori.html?m=0

Egg Bafat Curry

https://www.suskitchenbysumitra.com/2016/04/egg-bafat-curry.html?m=0

Sri Lankan Egg Curry without Coconut milk 

http://www.suskitchenbysumitra.com/2016/12/sri-lankan-egg-curry-without-coconut.html

Burmese Egg Curry 

https://www.suskitchenbysumitra.com/2016/03/burmese-golden-egg-curry.html?m=0

Egg Ghee Roast 

https://www.suskitchenbysumitra.com/2015/11/egg-ghee-roast.html?m=0

Bhappa Omelet er Dalna 

https://www.suskitchenbysumitra.com/2015/08/bhapa-omelette-er-dalnna-steamed.html?m=0

Egg Ghee Roast 

https://www.suskitchenbysumitra.com/2015/11/egg-ghee-roast.html?m=0

Sri Lankan Egg Curry with Raw Papaya

https://www.suskitchenbysumitra.com/2015/12/sri-lankan-egg-curry-with-raw-papaya.html?m=0

Chicken -

 Shinwari Chicken Karahi

https://www.suskitchenbysumitra.com/2019/07/shinwari-chicken-karahi.html?m=0

Bengali Chicken Curry 

https://www.suskitchenbysumitra.com/2018/12/murgir-jhol-bengali-chicken-gravy.html?m=0

Corgi Chicken Curry 

https://www.suskitchenbysumitra.com/2017/09/coorgi-koli-saaru-coorgi-chicken-curry.html?m=0

Seyal Murgh 

https://www.suskitchenbysumitra.com/2017/07/seyal-murgh.html?m=0

Chicken and Vegetable Stew

http://www.suskitchenbysumitra.com/2016/11/chicken-stew-with-vegetables.html

Filipino Adobo  

https://www.suskitchenbysumitra.com/2017/06/filipino-adobo.html?m=0

Roasted Garlicky Lime Chicken 

https://www.suskitchenbysumitra.com/2018/02/roasted-garlicky-lime-chicken.html?m=0

Roti Jala served with Pickled Chicken 

https://www.suskitchenbysumitra.com/2016/02/roti-jala-served-with-pickled-chicken.html?m=0

    Home style Chicken Biriyani made in Pressure Cooker 

https://www.suskitchenbysumitra.com/2019/09/home-style-chicken-biryani-made-in.html?m=0

Fish

Chingri Macher Bhorta

https://www.suskitchenbysumitra.com/2016/05/chingri-macher-bhorta.html?m=0

Macher Kochuri 

https://www.suskitchenbysumitra.com/2018/06/macher-kochuri.html?m=0

Indonesian Style Eggplant Sambal 

https://www.suskitchenbysumitra.com/2016/04/indonesian-style-eggplant-sambal-sambal.html?m=0

Macher Dopiaza

https://www.suskitchenbysumitra.com/2016/10/maccher-dopiaza-fish-dopiaza.html?m=0

Mutton 

Mutton Khichada 

https://www.suskitchenbysumitra.com/2015/06/mutton-khichada.html?m=0

Keema Aloo Chole 

http://www.suskitchenbysumitra.com/2016/06/keema-aloo-choley.html

Mutton Stew 

https://www.suskitchenbysumitra.com/2015/12/mutton-stew.html?m=0

Bengali Style Mutton Curry 

https://www.suskitchenbysumitra.com/2015/08/mutton-curry-bengali-style-mangshor-jhol.html?m=0

Chutney / Jam 

Orange and Beetroot Jam 

http://www.suskitchenbysumitra.com/2017/01/orange-and-beetroot-jam.html

Kothamalli Mangai Thokku 

https://www.suskitchenbysumitra.com/2016/05/kothamalli-mangai-thokku-green-mango.html?m=0

Dhonepatar Chutney 

https://www.suskitchenbysumitra.com/2015/11/dhonepatar-patar-chutney-coriander.html?m=0

Pepper Plastic Chutney 

https://www.suskitchenbysumitra.com/2017/08/pepper-plastic-chutney.html?m=0

Tomato r Tok

https://www.suskitchenbysumitra.com/2015/08/tomator-tok.html?m=0

Aamer Tok / Ambol 

https://www.suskitchenbysumitra.com/2019/05/aamer-ambol-aamer-tok-its-traditional.html?m=0

Sweet Dish / Desserts

    Watermelon Rind Barfi 

https://www.suskitchenbysumitra.com/2020/04/water-melon-rind-barfi-tarbuje-ka.html?m=1

      Kheer Kamala 

https://www.suskitchenbysumitra.com/2020/01/kheer-kamala-kamala-lebur-kheer.html?m=0

Chanar Pantua 

https://www.suskitchenbysumitra.com/2017/08/chanar-pantua.html?m=0

Mango Coconut Kesar Laddu

http://www.suskitchenbysumitra.com/2016/06/mango-coconut-kesar-laddu.html

Gurer Narkel Naru 

https://www.suskitchenbysumitra.com/2015/11/gurner-narkel-naru-jaggary-coconut-ladu.html?m=0

Oats and Mango Phirni 

https://www.suskitchenbysumitra.com/2016/05/oats-and-mango-phirni.html?m=1

Aloo ki Kheer

https://www.suskitchenbysumitra.com/2016/03/sabudana-tikki-and-aloo-ki-kheer.html?m=1

  

Eggless Beetroot Brownie 

https://www.suskitchenbysumitra.com/2017/08/eggless-beetroot-brownie.html?m=0

Whole Wheat Banana Coconut Cake Loaf

https://www.suskitchenbysumitra.com/2017/02/whole-wheat-banana-and-coconut-cake-loaf.html?m=0

Choco Idli Steam Cake 

https://www.suskitchenbysumitra.com/2016/03/choco-idli-steam-cake.html?m=0

Eggless Orange Caramel Pudding 

http://www.suskitchenbysumitra.com/2016/11/eggless-orange-caramel-pudding.html

Caramel Pudding with Eggs

https://www.suskitchenbysumitra.com/2020/04/caramel-custard-caramel-flan.html?m=1