Ingredients
4 Eggs
1 small Onion chopped
2 to 3 Garlic Cloves
1 small piece of Ginger
2 to 3 Green Chillies or more as per taste
Few Coriander Stems
2 to 3 Spinach Leaves chopped
1/2 cup Corn
6 White / Brown Breads
Salt to taste
1/2 tsp Pepper powder
2 cubes of Cheese
2 to 3 tbsp Butter
1/2 cup Oil
Method
Take a pan, brush the pan with butter, add the spinach leaves, sauté the leaves for a minute or 2 until the water from the spinach evaporates. Boil the corns and drain the water out. Grind the corns into a coarse paste. Remove the corn paste into a bowl, cut the cheese cubes into small pieces, mix the cut cheese pieces into the corn paste.
Take a grinder / blender / chopper, add the onion, garlic, ginger, green chillies, coriander stems and spinach. Make a coarse paste, add the eggs and blend. Add salt and pepper. Mix all the ingredients together. Remove the eggs batter in a flat bowl.
Savoury French Toast with Spinach… Corn and Cheese…
A perfect breakfast or snack with a cup of tea… in monsoon… best for lunch box too… a jhat - pat recipe with easily available ingredients in our pantry..
Ingredients
4 Eggs
1 small Onion chopped
2 to 3 Garlic Cloves
1 small piece of Ginger
2 to 3 Green Chillies or more as per taste
Few Coriander Stems
2 to 3 Spinach Leaves chopped
1/2 cup Corn
6 White / Brown Breads
Salt to taste
1/2 tsp Pepper powder
2 cubes of Cheese
2 to 3 tbsp Butter
1/2 cup Oil
Method
Take a pan, brush the pan with butter, add the spinach leaves, sauté the leaves for a minute or 2 until the water from the spinach evaporates. Boil the corns and drain the water out. Grind the corns into a coarse paste. Remove the corn paste into a bowl, cut the cheese cubes into small pieces, mix the cut cheese pieces into the corn paste.
Take a grinder / blender / chopper, add the onion, garlic, ginger, green chillies, coriander stems and spinach. Make a coarse paste, add the eggs and blend. Add salt and pepper. Mix all the ingredients together. Remove the eggs batter in a flat bowl.
Take a pan, add the butter and oil, heat the oil moderately, take a bread piece, dip the bread paste into the egg batter and coat the bread well. Place the bread piece into the oil, keep the flame medium to low. Spread the corn - cheese spread over the bread piece. Now take another bread piece. Dip and coat the bread piece well in the egg batter. Place the bread piece over the corn paste. Now shallow fry the bread on both the sides until golden brown in colour. Once done, remove the French toast on a paper towel. Repeat the same process with the remaining ingredients. Cut the French toast into half. Serve the French toast with sauce of your choice.
