This is a very traditional and popular curd base drink from Bangladesh served in parties, weddings or on special occasions . I had thi...

Yogurt Cheesy Mint Sauce It's cheesy, minty and tangy in taste can be used as dips...  Ingredients  1 cup Yogurt beaten  ...

Chicken Peri Peri Fry with Veggies and Yogurt Chessy Mint sauce served in Pita Pockets... Love the spiciness of the Peri Peri, the t...

Piyush It is a thick creamy drink popular in Maharashtra and Gujarat as lassi is popular in Punjab.... Piyush is made with hung cu...

Dahi Palak Vada   For the Palak Vada  2 cups of Spinach leaves chopped, and sautéed in 1/2 tsp oil till the water dries up ...

One must include green vegetables in the diet. Some time children don’t want to have vegetables. We can always innovate Recipes with...

Baked Doi Begun (Brinjal) I wanted to give Doi Begun a twist... Ingredients 3 Medium size Bharta Brinjals cut into cubes 2 cups Fresh cr...

Fresh Fruit Compote with Creamy Yogurt..   Fresh Fruit Compote Ingredients 1/2 cup of Red Grapes chopped 1/2 cup of S...

Dahi Wala Bhindi Curry Healthy and Easy  Okra in Curd Curry with very less oil. Ingredients 1/2 Kg Okra cut into half 1 cup Curd 1 piec...

Healthy Thalipeeth with Lal Michi Cha Thecha This Thalipeeth was made by Musi( Aunty) who stays with us. She took care of my mother a...

Aloo Tikki Chaat For the Aloo Tikki Ingredients 2 potatoes boiled and mashed 1 /2 tsp Aam chur powder 1/2 tsp black salt 1 green chi...