These are home baked whole wheat cookies, we can enjoy these with a hot cup of tea. These cookies can stay for a week in a air tight container.
Ingredients
1/2 cup Ghee
1/2 cup Powdered Sugar
1 1/4 cup Whole wheat flour
3 tablespoons fine Semolina
2 tbsp Milk powder
1/2 teaspoon cardamom powder
1/4 teaspoon salt
1/4 tsp Baking Powder
1 tbsp or more Milk
1 tbsp Almond flakes
Some Kesar strands
Method
Add the ghee, sugar, salt and cardamom powder in a bowl and beat it well. Add the whole wheat flour, semolina, milk powder and baking powder into the bowl and mix it together till crumbs are form. Add the milk very little at a time until a dough is form. Take a baking tray. Make small lime size portions of the dough. Take a portion and slightly flatten the dough and create a small cavity in the centre. Please the cookies on the tray leaving little gaps in between the 2 cookies. Garnish with almond flakes and Kesar strand. Bake in a pre heated oven at 180 degrees celsius for 15 to 20 minutes depending upon your oven temperature. Cool the cookies in the same tray until the cookies cools down completely before eating it. Keep it in a air tight container.
