Su's Kitchen by Sumitra

Su's Kitchen by Sumitra

Su's Kitchen by Sumitra is all about cooking, experimenting with recipes, recreating it with ingredients available in my kitchen.

Sunday, 31 July 2016

Veggies and Cheese Toast Pakora...

Veggies and Cheese Toast Pakora... This is an ideal breakfast or snack for a rainy day with a garam /hot cuppa of Chai /Tea...

Friday, 29 July 2016

Gyeran-Bbang (Korean Egg Bread) with a twist...

Gyeran-Bbang (Korean Egg Bread)with a twist.. This is a popular Korean street snack. This is a sweet, hot and fluffy mini loaf o...

Thursday, 28 July 2016

Paya Nihari

Paya Nihari Nihari is a stew, usally slow cooked overnight which consist of meat mainly cooked with bone marrow. It can be made of trot...

Tuesday, 26 July 2016

Tilapia Mach Shorshe Bata Diye Jhal.. / Telapia Fish cooked in Mustard Gravy......

Tilapia Mach Shorshe Bata Diye Jhal.. / Telapia Fish cooked in Mustard Gravy...... I have a small pond next to my house, where the villager...

Monday, 25 July 2016

Chilli Garlicky Cheese Rice -Potato Pops

Chilli Garlicky Cheesy Rice - Potato Pops... These can be served as tea time snacks or starters. These are vegetarian pops. I love the taste...

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About Me

Su’s Kitchen by Sumitra: I am an ex teacher, but now a passionate foodie, food blogger and a home chef. As I love to experiment with recipes, recreate, cook and eat, so do I love to preserve my traditional recipes which eventually we are losing. I love to share simple recipes that I cook in my kitchen with simple ingredients and in an easy way for my family and friends. Thank you so much.

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