Macher patishapta -  Patishapta is a sweet pitha usually made during Makar Sankranti in Bengal.  The patishapta base / crepe is made with r...

 May times we have visited Mangalore and every time we enjoyed this meal during breakfast. My friend’s MIL makes one of the best Mangalorean...

  Fowl Cutlet is one of the street food of Kolkata and also one of the popular dish that’s sold in the Cabin style restaurants.. where each ...

 My recent visit to Coorg or the Kodagu district was an experience of its kind, as we stayed with the locals at a home stay amidst the coffe...

Winters are the best time to make duck meat.. though the meat is not commonly eaten now a days as the meat is expensive. Earlier days I reme...