Cooking mutton on a Sunday was once upon a time quintessential in Bengali household.. now due to health reasons people avoid red meat. Tod...

  Sapla / Water lilies / saluk  is  seen in abundance during the monsoon season. The stem of water lilies are very popularly eaten as vegeta...

 Palmyra fruit / Taal / Tardgola  / Sugar palm  The palmyra fruit is eaten while the outer covering is still unripe during summers… once the...

  Taro stem is a popular ingredient in Bengali cuisine… each part of Taro plant is consumed in Bengal… the roots, the stem, the leaves and t...

 Kara Kuthiraivali - Ravai Pidi Kozhukatta -  This traditional dish is from Tamil Nadu - Kongunad region. In Andhra it’s known as Kudumulu. ...