Pizza Cake

Pizza Cake

For Pizza Dough
Ingredients
2 cups All purpose flour
Salt to taste
2 tsp Dry Yeast
1 tsp  Sugar
1/4 cup Lukewarm Water
2 tbsp Olive oil

Method
Take a mixing bowl. Mix Flour and Salt. Take Lukewarm water. Add sugar and yeast. Let it rise. Add the yeast water and extra water little at a time to make a dough. Knead the dough for 10 minutes. Add 1 tbsp oil and stretch the dough while kneading. Apply oil on the dough and let it rise double in size. Punch the dough and let it rest for 30 minutes.

For the filling and topping
Ingredients
1 small Onion
1 small Tomatoes
4 Mushrooms
Few cubes of each Green, Yellow and Red Capsicum
(All the vegetables cut into medium sized cubes)
1/4 cup or More Chicken sausages, Cooked Minced meat, Pepporoni, Cooked/ Boiled/ Roasted Boneless Chicken medium size cubes - Any Meat (Optional)
Dry Oregano and Chilli flakes (optional)

Method
Add all the ingredients for the filling and topping in a chopper and mince all the ingredients together.

Pizza Cake
Ingredients
Pizza dough
1/4 cup Pizza Sauce
Vegetable and meat mince
1/4 Cup grated Mozzarella, Cheddar and Processed Cheese. Equal portion of Mozzarella, Cheddar and Processed cheese to be taken.

Method
Mix all the above ingredients except the bread dough. Grease a square 7 inches Spring Form Pan.Take the bread dough. Flatten the dough. Take 4 tbsp of the vegetable and meat mince, add it in the centre of the dough. Take the edges of the dough and close the filling. Place the dough on the baking tin, close end facing down wards. Let the dough rise. Add the rest of the vegetable and meat mince on the top of the dough. Bake at 160 degrees for 40 minutes till the cheese has melted and the bread has cooked in an preheated oven. Let it cool and then take the bread out from the pan.  Cut into pieces and serve.

Healthy Tikki Burger

Who said Burgers are not Healthy... Here is my recipe of Healthy Tikki Burger right from the  scratch...

Healthy Tikki Burger

Ingredients 

6 Multi Grain Buns

6  Veg OR Fish Tikki 

Avocado Yogurt Dip

1 Onion Sliced

1 Tomato Sliced

1 Cucumber or Zucchini  Thin Slices lengthwise

1 Carrot Thin Slices lengthwise 

Lettuce Leaves 

Cheese slices (optional)

Method
Cut the buns into half. Take the lower portion of the bun. Add lettuce leaf, cumcumber, carrot, fish Tikki, Avocado yogurt dip, onion slice, tomato slice and cheese slice. Cover it with the top portion of the bun... Ready to enjoy the healthy treat...

Multi grain Buns
Ingredients
3 cups All purpose flour
1/2 cup Whole wheat flour
1/4 cup Soya flour
1/4 cup Amarnath flour
1/4 cup Nachni flour
1/4 cup Jowari flour
1/4 cup Bajri flour
1 1/2 tbsp Dry Yeast
2 tbsp Sugar
1/2 cup Lukewarm water
1 1/2 tbsp Olive oil
Salt to taste
Milk wash + Butter wash

Method
Take a cup. Add the sugar, yeast and Luke warm water, let it rise. Take a mixing bowl. Add all types of flours and salt. Mix it. Make a well in the centre of the flour. Add the yeast. Stir the yeast and start mixing the flour... Add the water little at a time to make a soft dough. Add 1 tbsp oil, Knead the dough for 10 minutes. Drizzel some oil on top of the dough, cover and keep for rising double in size. Punch the dough and knead it again for sometime. Divide the dough into equal proportions. Grease the baking tray.  Rub some oil on the palms. Take one portion of the dough. Roll the dough giving it a round shape. Place each buns on the baking tray at some distance. Spray with water and cover with soft Malmal cloth till it rises double in size. Brush it with milk + butter wash. Bake it in a pre heated oven at 180 degrees celcius for 25 minutes or till brown on top. Optional brush butter on top. Cool the buns a bit and remove it from the tray.

Fish Tikki
Ingredients
750 grams Bassa fish boiled and mashed
4 Midium Potatoes cut into half, boiled
1 Onion chopped
2 Green chillies chopped
1 tsp  Ginger grated
1 tsp Garlic grated
Salt to taste
1/2 tsp Pepper powder
1/2 Cumin powder
1 pinch Nutmeg powder
2 pinch Cinnamon powder
2 pinch Clove powder
1/4 tsp Lime juice
1 Egg yolk
1 tbsp Parsley chopped
2 tbsp Oil

Method
Take a wok. Add 1 tbsp oil. Add onion, chillies, ginger and garlic. Sauté it for few minutes till the onions becomes translucent. Add the fish, salt, pepper, nutmeg, cinnamon, cloves, cumin powder and lime juice. Mix it and stir for 2 minutes. Add the potatoes and mash it along with the fish. Switch off the gas. Add parsley leaves and egg yolk. Mix it well. Let the mixture cool. Apply oil on the palms. Make equal portion of the mixture. Take one portion and make a ball. Flatten the ball. Repeat the same process with the rest of the Tikkis. Take a grill pan. Drizzel some oil. Grill the Tikkis until brown from both the side. Serve hot.

Veg Tikki
Ingredients
1 Cup Soya mince boiled and water squeezed out
1/2 Cup Cottage cheese / Paneer Mashed
1/4 Cup Mix Veg finely Minced ( Carrot, Capsicum, grated beetroot and Few peas)
4 Medium Potatoes cut into half, boiled
1 Onion chopped
2 Green chillies chopped
1 tsp  Ginger grated
1 tsp Garlic grated
Salt to taste
1/2 tsp Pepper powder
1/2 Cumin powder
2 pinch Cinnamon powder
2 pinch Clove powder
1/4 tsp Lime juice
1 tbsp Parsley chopped
2 tbsp Oil

Method
Take a wok. Add 1 tbsp oil. Add onion, chillies, ginger and garlic. Sauté it for few minutes till the onions becomes translucent. Add the paneer, soya kheema,vegetables, salt, pepper, cinnamon, cloves, cumin powder and lime juice. Mix it and stir for 2 minutes. Add the potatoes and mash it along with the vegetable mixture. Switch off the gas. Add parsley leaves. Mix it well. Let the mixture cool. Apply oil on the palms. Make equal portion of the mixture. Take one portion and make a ball. Flatten the ball. Repeat the same process with the rest of the Tikkis. Take a grill pan. Drizzel some oil. Grill the Tikkis until brown from both the side. Serve hot.

Avacado Yogurt Dip
Ingredients
1 Avocado chopped
1/2 cup Hung Yogurt
1 Green Chilli
4 Garlic cloves
1 Dry Red Chilli
1/2 tsp Lime juice
1 tsp Olive Oil
Salt to taste
Dry Oregano and Chilli flakes seasoning

Method
Add all the above ingredients in the blender except for the Dry Oregano and Chilli flakes seasoning. Blend the ingredients into a smooth paste. Season with Dry Oregano and Chilli flakes.

Sundae Ice cream - Vanilla Icecream, Choco Cake Ice cream and Strawberry Ice cream..

How about a Sundae Ice cream on a Sunday Afternoon.... With home made Choco cake Icecream with Cashew nut and Strawberry Ice cream....

Sundae Ice cream

Basic Vanilla  Icecream
Ingredients
1 cup Whipping cream
1/2 cup Fresh cream
1/2 cup Condensed Milk
1/2 tsp Vanilla essence

Method
Take a mixing bowl. Take whipping cream. Beat the cream.  Add vanilla essence and cream. Beat it till soft peakes come. Mix the condensed milk in the cream and fold it gently. Pour the cream in a air-tight container. Cover the cream with wax paper and then put in the lid. Freeze it overnight.

**For Choco cake Icecream with nuts
Ingredients
1/4 cup Chocolate cake crumbs
1 tbsp Broken Cashewnuts
Method
Follow the basic Vanilla recipe. Before folding the cream, along with  condensed milk, add the cake crumbs with nut. Then follow the same process till the end.

** For Strawberry Icecream
Ingredients
2 tbsp Strawberry crush
1 tsp Strawberry essence
Few drops of pink colour
Method
Follow the basic Vanilla ice-cream recipe. While folding the condensed milk, add the above ingredients and then fold it. Follow the same process till end.
P.S. Chop the strawberry from the crush in to small pieces and then add in the cream.

** For Sundae
Ingredients
2 Scoops of Choco cake Ice cream
2 Scoops of Strawberry Ice cream
1 Banana slit length wise
1 tbsp Broken Cashew nut
1 Cherry cut in to half
Chocolate chips
1 Waffer Biscuit

Method
Decorate the Sundae platter as you please and Enjoy!!

Methi Aloo Gosht Achari

Methi Aloo Gosht Achari
For the paste
Ingredients
1 Onion chopped
1 Tomato chopped
4 Garlic cloves
2 Green Chillies
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds
1 tsp Coriander seeds
1/2 tsp Fennel seeds
1/4 tsp Fenugreek seeds
1/2 tsp Mustard seeds
1/2 tsp Garam Masala powder
Salt to taste

Method
Grind all the above ingredients into paste.

For Cooking the Mutton
Ingredients
750 grams Mutton cubes
1 small Onion chopped
1 Tomato chopped
1 Cup Fenugreek leaves Chopped
2 Potatoes cut into big cubes
6 Garlic chopped
3 Kashmiri Red chilli cut into pieces
Masala Paste
4 tbsp Mustard Oil
1/2 tsp Kasturi methi Roasted

Method
Take a pressure cooker. Add oil and heat it till the smoking point. Lower the flame. Add garlic and red chillies. Sauté it for 2 minutes. Add the onion. Sauté it till the chopped onion is translucent. Add the mutton pieces. Sauté the mutton for 5 minutes. Add the methi leaves and the paste. Sauté and cook the mutton for 10 minutes. Add the tomato and potatoes. Stir it and cook for 20 minutes, stirring it occasionally till the water has dried up and the oil starts to separate from the masala. Add 2 cup water. Close the lid and give 4 whistle or till the mutton has cooked. Sprinkle roasted Kasturi methi and serve with hot parathas.

Crispy Sabudana /Sago Dosa

Crispy Sabudana /Sago Dosa
Ingredients
2 Cups of Sago soaked in 2 cups of water overnight
2 Green chillies chopped
1 Tomato finely chopped
1 big Potato peeled and grated
1 tbsp Coriander chopped
1/2 tsp Cumin seeds
Salt to taste
Ghee

Method
Take a pot add 4 cups of water, add salt. Let it boil. Add the sago. On a low flame stir the sago and cook it for 5 minutes or till it becomes into a thick batter. Take it off the flame. Let it cool a bit. Add the rest of the ingredients except ghee. Mix it. Add water if required as the batter tends to become thicker. Take a flat skillet. Add 2 ladle of the batter. Spread it on the skillet. Add a tsp of ghee. Cook on low flame till it becomes crispy. Serve it with green chutney.