I am extremely delighted to get these super yummy pre cooked packets from Godrej Yummiez . They are very convenient pre marinated or pre cooked frozen products and easy to cook... specially when sudden guests comes over or when we have busy schedule. It’s #Gharkafastfood, as Godrej Yummiez can be stored in the freezer and used as and when required, it’s healthy, chef curated and it’s delicious.
Thursday, 19 November 2020
Godrej Yummiez Chicken Lasooni Tikka Rose Buns
Wednesday, 11 November 2020
Mutton Rogan Josh
Rogan josh is a popular dish of Kashmir. This dish was introduced by Mughals influenced from Persian cuisine. Its made with mutton or lamb. There are various spices that are added to the dish for flavour and traditionally the colour of the dish came from ratan jot or mawal flower, but Kashmiri Chilli is now used for the colour too. There are different ways of preparing the dish, specifically 2 versions of the dish - Kashmiri pandit and the Muslim way.. I adapted the recipe from a Kashmiri friend Deepa Kaul channel DeeZ Culinary Delight the Kashmiri Pandit way of preparing where no onion and garlic are used.
We enjoyed this with steamed rice.
Ingredients
750 grams Mutton cut into pieces
2 Bay Leaves
2 Black Cardamom crushed
2 Green Cardamom crushed
1 small piece of Cinnamon crushed
3 Cloves crushed
1/2 tsp Cumin seeds crushed
A pinch of Asafoetida
Salt to taste
1/2 tsp Ginger powder
1 tsp Fennel seed powder
1 tsp Kashmiri Chilli powder
1/2 tsp Garam Masala powder
1/2 cup Curd beaten
4 to 6 tbsp Mustard Oil
Method
Take a pressure cooker, add oil and let the oil heat up. Reduce the flame and add the whole crushed spiced and bay leaves. Once the spices crackle, add the mutton pieces, stir and sauté the mutton for a minute add the asafoetida and continue to sauté until the mutton changes its colour and the juices dry up. Now add the salt, ginger powder, chilli powder and fennel powder. Stir and sauté for few seconds, add the curd and continue to sauté until the oil separates from the masala, add the Garam Masala powder, stir and cook for a minute. Add 1 cup water, stir and close the pressure cooker. Cook on a medium low flame until 3 to 4 whistles. Switch off the flame and let the pressure release. Open the lid and serve the Rogan Josh with Steamed Rice.
Wednesday, 4 November 2020
Ilish Macher Lejar Bhorta / Hilsa Fish Tail Bhorta
Sunday, 25 October 2020
Kolkata Fish Fry
Thursday, 22 October 2020
Vegetable Chops