Maha Shivratri Special - Aloo ki Kheer

 

Har - Har Mahadev 

Happy Shivratri 🙏🏼

Maha Shivaratri is a Hindu festival and celebrated in India in reverence of the God Shiva. It’s believed that Lord Shiva saved the universe from ignorance and darkness and it’s also said that today Shiva was married to Goddess Parvati on this day. The Maha Shivaratri is known as the 'Great Night of Shiva', and it is celebrated during the night by keeping a night-long vigil and it marks the convergence 2 supreme power - Shiva and Shakti.

In Bengal the young girls celebrates this festival by keeping fast the whole day and night and prayers are offered in desire to get a good husband. Ladies pray for the welfare of their husband. Sabudana soaked in milk and fruits are eaten during fasting. 

Since I am brought up in Mumbai.... We have Sabudana Khichadi, Puri - Alu Bhaji, Aloo ki Kheer...

Aloo ki Kheer 

Ingredients

2 medium sized Potatoes boiled, peeled and grated

2 cup Milk

2 tbsp Mawa crumbs

1/4 cup Sugar or as per taste

Pinch of Salt

1/4 tsp Cardamom powder

Pinch of Saffron

1 tsp Almond and Pistacho flakes

Method

Heat milk in a pot and let is simmer for 2 minutes. Add salt, sugar, saffron and mava to the milk. Stir it. Let the milk reduce a bit. Add the potatoe and cardomom powder. Stir and cook for 3 minutes more. Garnish with Almond and pistachio flakes. 

Meat Loaf with Cheesy Mashed Potato and Corn

 This dish is one of my personal favourite. Here I have used mutton minced... it’s easy to make and enjoy the dish for dinner at home. 

Ingredients 

300 grams of Mutton Minced 

1 cup Bread Crumbs 

1 cup Milk 

1 Egg

1 small size Onion finely chopped 

1 big size Potato boiled and mashed roughly 

1/4 cup boiled Corn

1 to 2 Green Chillies chopped 

2 to 3 Garlic Cloves chopped 

Few Parsley leaves chopped 

Salt and Pepper to taste 

1/4 cup Cheddar Cheese grated 

2 tbsp Tomato Ketchup 

1 tbsp Worcestershire sauce

1/2 cup Cream

Method 

Take a mixing bowl, add milk, salt, pepper and bread crumbs together and keep it aside for 10 to 15 minutes. Add the chopped onion, green chilli, parsley, garlic, egg and minced meat and mixed all the ingredients very well. Grease a bread loaf mould. Pour in the batter. Bake at 180 or 200 degrees celsius for 45 minutes in a preheated oven depending upon your oven temperature .Take a small bowl, mix in the tomato ketchup and Worcestershire sauce. Take out the bread loaf from the oven and apply the sauce on the top of the meatloaf. Bake for another 15 to 20 minutes. Remove the meatloaf from the oven and let it cool down. 

Take the boiled potato , corn, cheese, cream, salt and pepper in a bowl and mix all the ingredients well.

 To serve -  Place some mixture of mashed potato and corn. Cut a portion of the meatloaf and place it over the mashed potato and corn. The dish is ready to be eaten. 

Cheesy Veggie Bombs

This is a very easy starter or snacks for the evening. I am sure children will love it too... vegetables like zucchini, brinjal, spinach, boiled raw banana are used with cottage cheese or grated cheddar cheese. To enhance the taste used mozzarella cheese cubes in the center of the veggie balls. Serve with tomato ketchup. 

Ingredients 

1 medium size  Brinjal peeled and chopped into small cubes 

1 medium size Zucchini peeled and chopped into small cubes 

Few Spinach Leaves chopped 

1 medium size Onion chopped 

5 to 6 Garlic Cloves chopped 

Few Green Chillies chopped 

Few Coriander leaves chopped 

1/2 cup  Cottage Cheese mashed or grated Cheddar Cheese 

Mozzarella Cheese cut into small cubes

Salt to taste 

1 /2 to 1 tsp Pepper powder 

1/2 tsp Curry powder or Cumin powder  (Optional)

1 cup + 1 cup Bread crumbs 

1 tbsp Oil + Oil to Fry

Method 

Take a pan, add 1 tbsp oil, once the oil heats up, add onion and garlic, sauté till the onions are translucent. Add the brinjal, zucchini, spinach and green chillies. Sauté and cook until the vegetables are cooked and the moisture has dried up. Add the salt, pepper and curry powder, stir and cook all the ingredients together. Switch off the flame. Let the veggie mixture cool down. Add 1 cup of the bread crumbs, cottage cheese or cheddar cheese  and coriander leaves. Mix and bind all the ingredients together. The mixture should not be wet,  as it has to form into a ball. Incase it’s wet, add more bread crumbs. Apply oil on the palms. Take a big lemon size portion from the veggie mixture. Create a cavity and add 1 to 2 mozzarella cheese cubes  into the cavity.  Roll the portion back into a ball. The mozzarella cheese should be well covered. Roll the ball in the remaining bread crumbs. Heat the oil, repeat the process with the remaining veggie mixture. Once the oil heats up add the veggie bombs into the hot oil. Fry on medium heat until golden brown on all the sides. Serve the veggie bombs with tomato ketchup  and a hot cup of tea. 

#starters #snacks #vegetarian #cheese #delicious 

Ande Ka Kabab

Ande ka kabab 

This is a very easy and a quick starter or a snack that we can make for parties or to enjoy with evening tea. Serve the Kababs with green chutney, onion and lemon wedges. Paneer can be replaced instead of eggs. This Kabab is very soft... hence while shallow frying the Kababs turn the Kababs gently. 

Ingredients 

3 Boiled Eggs

1 tsp Ginger - Garlic and Chilli paste

2 tbsp Chopped Onion

1 tbsp Onion paste

1/2 tbsp chopped Coriander leaves 

1/2 tbsp chopped Mint leaves 

1 tbsp Lemon Juice 

2 tbsp Roasted Chickpea flour

1 tbsp Almond or Cashew flour 

Salt to taste 

1 tsp Cumin powder 

1/2 tsp Pepper powder

1/2 tsp Shahi Garam Masala 

1 tsp Ghee

Oil or Ghee for brushing on the skillet 

Some Chaat Masala to sprinkle on the Kabab

Method 

Take a grinder jar, add the boiled eggs and make a paste. Take a bowl, add all the ingredients into the bowl, except for the Chaat Masala and Oil, bind all the ingredients together. Incase if we require to bind the Kabab well, then add little more chickpea flour. Apply little oil on the palms. Take a lemon size portion, and give a patty shape. Repeat the process with the remaining portion. Take a skillet, brush oil on the skillet. Place the Kabab on the skillet and cook from both the sides until brown in colour. Remove from the skillet, sprinkle some Chaat masala and serve it with lemon wedges and onion rings. 

Chicken with Veggies Lemon Coriander Soup

 

Not feeling well, seasonal changes can some times make you sick, no problem enjoy this hot homemade soup that will enhance the taste buds and at the same time it’s healthy. 

For vegetarian’s - exclude the chicken and add the vegetable stock. Directly sauté the vegetables for few seconds. 

Ingredients 

1 small chunk of Boneless Chicken cut into thin strips 

1/4 cup of mix vegetables finely chopped - Carrot, Beans, any colour Capsicum, Ginger, Garlic, Green Chilli and onion 

Few stems of coriander along with the leaves chopped finely

Juice of 1/2 Lemon or more as per the taste 

Salt to taste 

1/2 cup Rice Flour slurry - 6 tbsp of rice flour mixed in water 

1/2 Chicken Stock cube 

1/4 tsp Pepper Powder or as much required 

1/2 tsp Soy Sauce 

1 tsp Sesame Oil

Method 

In a pot add the sesame oil, add the chicken strips and sauté until the chicken changes its colour. Add 1/2 cup water along with the chicken cube. Boil the chicken for 5 minutes. Except for the coriander and lemon, add all the vegetables and 1 1/2 cup of water. Let the vegetables cook for a minute on high flame. Add salt and pepper. Stir and add the rice slurry, lemon juice, soy sauce and coriander leaves. Stir and let the soup cook simmer until it thickens. Garnish the soup with pepper powder. Serve it hot.